Fig. 1Change in total energy intake (% of recommended TEI) (A), carbohydrate intake (% of TEI) (B), protein intake (% of TEI) (C), and fat intake (% of TEI) (D) according to body mass index after 2 weeks of bowl based education in men with type 2 diabetes mellitus. NW, normal weight (<23 kg/m2); OW, overweight (≥23 kg/m2 and <25 kg/m2); OB, obese (≥25 kg/m2); TEI, total energy intake. aP values<0.05 vs. Baseline, bP values<0.05 vs. NW.
Fig. 2Change in total energy intake (% of recommended TEI) (A), carbohydrate intake (% of TEI) (B), protein intake (% of TEI) (C), and fat intake (% of TEI) (D) according to proportions of carbohydrate intake after 2 weeks of bowl based education in men with type 2 diabetes mellitus. LC, low carbohydrate intake (<55%); RC, recommended carbohydrate intake (≥55% and ≤60%); HC, high carbohydrate intake (>60%); TEI, total energy intake. aP values<0.05 vs. Baseline, bP values<0.05 vs. LC, cP values<0.05 vs. RC.
Table 1Baseline clinical and metabolic characteristics of study subjects
Table 2Change in dietary total energy intake, macronutrient composition by BMI
Table 3Change in dietary total energy intake, macronutrient composition by carbohydrate intake