1. Korean centers for Disease Control and Prevention. Health behavior and chronic disease statistics. 2005. Seoul, Korea: Centers for Disease Control and Prevention.
2. Marshall JA, Hoag S, Shetterly S, Hamman RF. The San Luis Valley Diabetes Study. Dietary fat predicts conversion from impaired glucose tolerance to NIDDM. Diabetes Care 1994;17:50-56.
3. Fung TT, Schulze M, Manson JE, Willett WC, Hu FB. Dietary patterns, meat intake and the risk of type 2 diabetes in women. Arch Intern Med 2004;164:2235-2240.
PubMed
4. Schulze MB, Manson JE, Willett WC, Hu FB. Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women. Diabetologia 2003;46:1465-1473.
PubMed
5. Schulze MB, Manson JE, Ludwig DS, Colditz GA, Stampfer MJ, Willett WC, Hu FB. Sugar-sweetened beverages, weight gain and incidence of type 2 diabetes in young and middle-aged women. JAMA 2004;292:927-934.
PubMed
6. Jinlin F, Binyou W, Terry C. A new approach to the study of diet and risk of type 2 diabetes. J Postgrad Med 2007;53:139-143.
PubMed
7. Lee H, Kim M, Daly BJ. Nutritional patterns of Korean diabetic patients: an exploratory study. Int Nurs Rev 2008;55:442-446.
PubMed
8. Riley MD, Blizzard L. Comparative validity of a food frequency questionnaire for adults with IDDM. Diabetes Care 1995;18:1249-1254.
PubMed
9. Ahn Y, Kwon E, Shim JE, Park MK, Joo Y, Kimm K, Park C, Kim DH. Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study. Eur J Clin Nutr 2007;61:1435-1441.
PubMed
10. Kim WY, Yang EJ. A study on development and validation of food frequency questionnaire for Koreans. Korean J Nutr 1998;31:220-230.
11. Nath SD, Huffman FG. Validation of a semiquantitative food frequency questionnaire to assess energy and macronutrient intakes of Cuban Americans. Int J Food Sci Nutr 2005;56:309-314.
PubMed
12. Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM. Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc 2006;106:1640-1650.
PubMed
13. Coulibaly A, Turgeon O'Brien H, Galibois I. Validation of an FFQ to assess dietary protein intake in type 2 diabetic subjects attending primary health-care services in Mali. Public Health Nutr 2009;12:644-650.
PubMed
14. Steemburgo T, Dall'Alba V, Almeida JC, Zelmanovitz T, Gross JL, de Azevedo MJ. Intake of soluble fibers has a protective role for the presence of metabolic syndrome in patients with type 2 diabetes. Eur J Clin Nutr 2009;63:127-133.
PubMed
15. Korea Institute of Health and Social Affairs. The third korea national health and nutrition examination survey (KNHANES III), Korea. 2005. Seoul: Ministry of Health and Welfare.
16. Shim JS, Oh KW, Suh I, Kim MY, Sohn CY, Lee EJ, Nam CM. A study on validity of a semi-quantitative food frequency questionnaire for Korean adults. Korean J Community Nutr 2002;7:484-494.
17. Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, Gardner L. A data-based approach to diet questionnaire design and testing. Am J Epidemiol 1986;124:453-469.
PubMed
18. Jackson M, Walker S, Cade J, Forrester T, Cruickshank JK, Wilks R. Reproducibility and validity of a quantitative food-frequency questionnaire among Jamaicans of African origin. Public Health Nutr 2001;4:971-980.
PubMed
19. Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, Hennekens CH, Speizer FE. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985;122:51-65.
PubMed
20. Jain M, Howe GR, Rohan T. Dietary assessment in epidemiology: comparison on food frequency and a diet history questionnaire with a 7-day food record. Am J Epidemiol 1996;143:953-960.
PubMed
21. Freedman LS, Schatzkin A, Wax Y. The impact of dietary measurement error on planning sample size required in a cohort study. Am J Epidemiol 1990;132:1185-1195.
PubMed
22. Ahn Y, Lee JE, Cho NH, Shin C, Park C, Oh BS, Kimm K. Validation and calibration of semi-quantitative food frequency questionnaire with participants of the Korean health and geneome study. Korean J Community Nutr 2004;9:173-182.
23. Thompson FE, Kipnis V, Subar AF, Krebs-Smith SM, Kahle LL, Midthune D, Potischman N, Schatzkin A. Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables. Am J Clin Nutr 2000;71:1503-1510.
PubMed
24. Chan SG, Ho SC, Kreiger N, Darlington G, Adlaf EM, So KF, Chong PY. Validation of a food frequency questionnaire for assessing dietary soy isoflavone intake among midlife Chinese women in Hong Kong. J Nutr 2008;138:567-573.
PubMed
25. Hyun WJ, Lee JW. Seasonal and regional variation in nutrient intake of Korean adolescents as assessed by 3-day dietary records. Korean J Community Nutr 2001;6:592-603.
26. Fowke JH, Schlundt D, Gong Y, Jin F, Shu XO, Wen W, Liu DK, Gao YT, Zheng W. Impact of season of food frequency questionnaire administration on dietary reporting. Ann Epidemiol 2004;14:778-785.
PubMed