INTRODUCTION

Diabetes mellitus (DM) and its related complications, such as cardiovascular diseases, acquired blindness, chronic kidney disease, and non-traumatic limb loss, are major causes of morbidity and mortality in Korea [1]. According to a recent report by the International Diabetes Federation, approximately 382 million people were diagnosed with diabetes in 2013, and it is predicted that this will increase to approximately 600 million by 2035 [2]. It was actually estimated that the number of people suffering from diabetes will reach 382 million by 2030 in 2004, but in fact, this number was already reached by 2013, indicating that the number of diabetic patients is increasing much faster than estimated [3]. Such a phenomenon has also been observed in Korea, where the prevalence of diabetes has risen from 8.9% to 12.4% from 2001 to 2010 [4]. Furthermore, the prevalence of prediabetes has also been reported to be 38.3%, implying that the increasing trend of diabetes will continue [4]. Additionally, more of the younger populations are now suffering from diabetes due to westernized lifestyles and eating habits, and there is an increasing rate of obesity, which suggests that diabetes will remain as a public health burden [5]. It has already been proven by multiple studies that strict blood glucose control is essential to prevent chronic complications of diabetes. Tight glycemic control through active intervention soon after diagnosis has been shown to prevent microvascular complications as well as macrovascular complications, denoting that early and active treatment is important [67]. In addition, identifying patients with impaired glucose tolerance (IGT) or impaired fasting glucose (IFG), which is a previous stage of diabetes, and inhibiting their further progression by taking preventive measures can also be another method to relieve the socioeconomic burden caused by diabetes [8].

The currently used methods to identify diabetes include the fasting plasma glucose (FPG) level test, oral glucose tolerance test (OGTT), and glycosylated hemoglobin (HbA1c) level test [9]. OGTT used to be the gold standard for diagnosing diabetes and prediabetes; however, it is now being used less because of its low reproducibility and time-consuming disadvantages [10]. However, the diagnostic value of OGTT now requires a re-evaluation considering the fact that diabetic patients with increasing postprandial glucose can be omitted due to the low concordance rate of the standards for diagnosing diabetes between FPG, 2-hour plasma glucose (2h PG) after 75 g OGTT, and HbA1c levels, while OGTT can reveal insulin resistance and β-cell dysfunction that are the fundamental pathophysiology of the state of diabetes [11]. Furthermore, it has been reported that the diagnosis of diabetes is difficult solely based on FPG and HbA1c levels because postprandial glucose increases before fasting glucose in Korean diabetic patients aged more than 60 years [12].

Here, we re-evaluated the diagnostic value of OGTT for diabetes and prediabetes with patients who underwent OGTT between September 2010 and September 2014. The necessity of OGTT for further classification of glucose dysregulation status was determined by investigating the differences in pathophysiologic characteristics of the occurrence of diabetes in patients with IFG according to their fasting glucose level.

METHODS

Study population

The data of patients who were reported to have a problem with FPG (≥100 mg/dL) during regular medical checkups and received an OGTT from September 2010 to September 2014 in the division of Endocrinology, Department of Internal Medicine, Konkuk University Hospital, were collected. Additionally, the data of 23 healthy volunteers who took the OGTT and 18 patients who received gestational diabetes mellitus treatment and subsequently took the OGTT at 6 to 8 weeks postpartum were included. Patients with a history of diabetes or currently undergoing medical therapy were excluded. Female patients who continued to use insulin syringes after gestational diabetes were also excluded. Informed consent was obtained from healthy volunteers, and the protocols were approved by the Konkuk University Hospital Institutional Review Board.

Measurements

Systolic and diastolic blood pressures were measured on the left upper arm after 5 minutes of rest in a sitting position using an automatic blood pressure monitor (HEM-907-E; OMROM, Tokyo, Japan). Abdominal circumference was measured in a standing position at the midway between the lower costal margin and the iliac crest. After fasting for 8 hours or more, blood was drawn from the antecubital vein of each participant. The samples were properly processed, refrigerated at 2℃ to 8℃, and analyzed within 24 hours of transportation. Fasting glucose was measured using a Hitachi Automatic Analyzer 7600 (Hitachi, Tokyo, Japan). High-performance liquid chromatography-723G7 (Tosoh, Tokyo, Japan) was used to check HbA1c. Insulin concentrations were estimated using an electrochemiluminescence method (COBAS E 411; Roche Diagnostics, Mannheim, Germany). The intra-assay and interassay coefficients of variation for the biochemical assays ranged between 3.1% and 7.6%. The blood levels of total cholesterol, triglycerides, high density lipoprotein, and low density lipoprotein cholesterol levels were measured using a Toshiba 200FR Autoanalyser (Toshiba Medical Systems Co. Ltd., Tokyo, Japan). High-sensitivity C-reactive protein was measured with an immunoturbidimetric method (CRP II Latex X2; Denka Seiken Co. Ltd., Tokyo, Japan) using an autoanalyzer (Toshiba).

Calculations

For evaluation of insulin resistance, the homeostasis model assessment of insulin resistance (HOMA-IR), the modified Matsuda index for whole body insulin sensitivity, and the Gutt insulin sensitivity index (ISI) were estimated as follows [13141516]:

HOMA-IR=Ins0×Glc0405

Matsuda index=10,000Ins0×Glc0×mean OGTT glucose×mean OGTT insulin

Gutt ISI=75,000+Glc0-Glc120×0.19×body weight120×logIns0+Ins120/2×Glc0+Glc120/20

β-Cell function was measured using the homeostasis model assessment of pancreatic β-cell function (HOMA-B), the insulinogenic index (IGI), and the oral disposition index (DI) by calculating as follows [1317]:

HOMA-B=Ins0×360Glc0-63

IGI=Ins30-Ins0Glc30-Glc0

DI= Matsuda index×IGI

Ins₀, fasting plasma insulin (µIU/mL); Ins₃₀, plasma insulin 30 minutes after glucose intake (µIU/mL); Ins₁₂₀, plasma insulin 120 minutes after glucose intake (µIU/mL); Glc₀, fasting plasma glucose (mg/dL); Glc₃₀, plasma glucose 30 minutes after glucose intake (mg/dL); and Glc₁₂₀, plasma glucose 120 minutes after glucose intake (mg/dL).

Total area under the curve (AUC) for insulin and AUC for glucose were calculated using the trapezoidal rule, and a ratio of the two was created (AUC_ins/glu). The glycemic status outcomes for this study were defined by the following American Diabetes Association criteria [9]: diabetes as FPG ≥126 mg/dL or 2h PG ≥200 mg/dL, or both; isolated IFG (iIFG) as FPG 100 to 125 mg/dL and 2h PG <140 mg/dL; isolated IGT (iIGT) as 2h PG after 75 g OGTT 140 to 199 mg/dL and FPG <100 mg/dL; NGT as FPG <100 mg/dL and 2h PG <140 mg/dL; and combined IFG and IGT (IFG+IGT) as FPG 100 to 125 mg/dL and 2h PG 140 to 199 mg/dL. Prediabetes was defined as iIFG, iIGT, or combined IFG and IGT.

Statistical analysis

All analyses were conducted using SPSS version 19.0 (IBM Co., Armonk, NY, USA). Data were presented as the mean±standard deviation for the continuous variables and the number of cases and as a percentage of the nominal variables. Statistical significance for comparisons between two groups was tested using the Mann-Whitney U test for continuous variables. Analysis of variance was used to compare the mean of three or more groups. Categorical variables were compared using Pearson chi-square test or Fisher exact test. The pointwise area under the receiver operating characteristic (ROC) curve was used to define the FPG, 2h PG, and A1c cut-off values for diagnosing diabetes. To identify the factors involved in overt diabetes mellitus in the subgroup whose FPG was between 100 and 125 mg/dL, logistic-regression models adjusted for body mass index (BMI), FPG, HbA1c, C-peptide, free fatty acid, triglycerides, Matsuda index, and IGI were used. Statistical significance was defined as a 2-tailed P<0.05.

RESULTS

Baseline characteristics

The baseline characteristics and metabolic parameters of the subjects are shown in Table 1. The study subjects included 122 men and 114 women. The subjects were divided into five groups according to the glucose tolerance state: NGT, iIFG, iIGT, IFG+IGT, and overt DM.

Among 236 subjects, 97 (41.1%) were diabetics, 102 (43.2%) were prediabetics (iIFG, iIGT, and IFG+IGT groups), and 37 (15.7%) had normal glucose tolerance. The mean age was higher in the prediabetes and overt DM group compared with the NGT group (P<0.05). BMI was high in the IFG plus IGT and overt DM groups compared with the NGT group (22.57±3.58, 25.33±3.13, and 25.83±3.05, respectively). The systolic and diastolic blood pressures were high in the overt DM group compared to the NGT group (P<0.05). The mean HbA1c levels in NGT, iIFG, iIGT, IFG+IGT, and overt DM subjects were 5.53±0.35, 5.80±0.41, 6.00±0.38, 6.05±0.43, and 6.59±0.58, respectively (P<0.001).

Insulin resistance (HOMA-IR, Matsuda index, Gutt ISI) and β-cell function (HOMA-B, IGI, DI) parameters showed significant differences in the prediabetes and overt diabetes groups compared with controls (NGT). The Matsuda index and Gutt ISI were lower in the combined IFG+IGT group and overt DM group compared with the iIFG group (Table 1).

Concordance rate among FPG, 2h PG, and HbA1c criteria for the diagnosis of diabetes

Among 97 diabetic patients, 30 patients (30.9%) satisfied all of the FPG, HbA1c, and 2h PG standards; 41.2% satisfied the FPG and 2h PG standards; 38.1% satisfied the FPG and HbA1c standards; and 46.4% satisfied the 2h PG and HbA1c standards. When only one of the individual criteria was used to diagnose diabetes, the rate of diabetes diagnosis was 56.7%, 53.6%, and 84.5% by FPG, HbA1c, and 2h PG, respectively (Fig. 1). When two of these criteria were used to diagnosis diabetes, 72.2% of diabetic patients were identified by FPG and HbA1c, while 100% were identified by FPG and 2h PG, and 91.7% were identified by 2h PG and HbA1c.

Optimal cut-off values of FPG, 2h PG, and HbA1C for detecting diabetes

For the diagnosis of diabetes with criteria of FPG ≥126 mg/dL, an HbA1c cut-off value of 6.2% and 2h PG value of 190 mg/dL were required. For the diagnosis of diabetes with criteria of 2h PG ≥200 mg/dL, an HbA1c cut-off value of 6.1% and FPG value of 115 mg/dL were required. For the diagnosis of diabetes with criteria of HbA1c ≥6.5%, an FPG cut-off value of 117 mg/dL and 2h PG value of 188 mg/dL were required (Fig. 2).

The differences in demographic and metabolic characteristics between each group after subdivision of IFG subjects according to FPG level

The IFG groups were subdivided into group 1 (100≤FPG<110) and group 2 (110≤FPG<126) according to previous Korean epidemiologic data [18] and were compared with the control group. Glucose dysregulation status, degree of insulin resistance, and β-cell dysfunction were worse in groups 1 and 2 compared with the normal controls. In the case of group 2, whose FPG level was higher than group 1, the postload 30 and 120 minutes glucose and HbA1c levels were higher; the portion of overt DM was also higher in group 2, with 38.5% compared with the 13.3% of group 1 (P=0.004) (Table 2). When comparing groups 1 and 2 from the point of view of the two basic pathophysiologies of the state of diabetes, insulin resistance represented by the HOMA-IR, Matsuda index, and Gutt ISI, did not show any difference. However, HOMA-B, IGI, and DI, which represent β-cell function, were statistically significantly lower in group 2 compared with group 1 (Table 2).

Risk factors associated with overt DM in a subgroup with FPG 100 to 125 mg/dL.

Patients who were diagnosed with prediabetes with a fasting glucose of 100 to 125 mg/dL and patients who were diagnosed with diabetes were compared for risk factors of diabetes (Table 3). We found that high HbA1c, high HOMA-IR, low IGI, and low DI were associated with the occurrence of diabetes even if the patients were within the same fasting glucose range (Table 3).

To uncover the variables related to overt diabetes in the IFG group, we performed a multiple logistic regression analysis and discovered that the levels of HbA1c, Matsuda Index, and IGI were statistically significantly correlated with overt diabetes (Table 4).

DISCUSSION

The results showed that it is significantly more accurate to use OGTT in addition to FPG and HbA1c tests when diagnosing diabetes. In addition, we also showed that even if the blood glucose level is within the IFG range, β-cell dysfunction progresses with increasing FPG levels, which in turn raises the possibility of having overt diabetes. Furthermore, we found that the level of HbA1c, Matsuda index, and IGI are associated factors that increase the risk of having overt diabetes.

In this study, we confirmed the results of previous studies that claimed the low concordance rate between the standards of the three methods used to diagnose diabetes [181920]. This low concordance rate may be partly due to low mean HbA1c levels (6.5%±0.58%). In diabetic patients with more than a 9% HbA1c level, the diagnostic concordance rate between FPG, 2h PG, and HbA1c level has been reported to be relatively high [21]. However, we could not assess the concordance rate of the three methods according to HbA1c levels because of the low number of patients with an HbA1c level >7%.

A total of 97 diabetic patients who were diagnosed by either FPG or 2h PG with OGTT were analyzed, and within these subjects, only 41.2% were diagnosed with diabetes by both FPG and 2h PG, which is similar to the results from a pooled analysis in a previous Korean epidemiological study that reported 46%. Additionally, only 30.9% (n=30) of the patients matched the criteria for all three methods, which was similar to the 31.9% reported in previous research based on a Korean population [12]. These results directly indicated the low concordance rate of the criteria of the three methods; therefore, diagnosing patients with diabetes based on only one of these methods will lead to omitting a large portion of other diabetic patients. In another point of view, when diabetes was classified based on FPG and HbA1c without 2h PG, 27.8% of the patients were misclassified as non-diabetic patients, which was much higher than the 0% or 8.3% misclassification by 2h PG and FPG or 2h PG and HbA1c, respectively, denoting the importance of OGTT for a more accurate diagnosis. It was previously reported that an increase in 2h PG after 75 g OGTT was observed before an increase in fasting glucose levels in old-aged diabetic patients in Korea [12]. Considering this, although the convenience for diabetic patients is important, OGTT will likely be required in certain cases.

To identify differences in diagnostic values, we used a ROC curve to calculate the optimal cut-off values for each diabetes diagnosis method. The appropriate HbA1c thresholds for FPG ≥126 mg/dL and 2h PG ≥200 mg/dL were 6.2% and 6.1%, respectively, which are both lower than the currently used threshold of 6.5%. These data are in agreement with previous Korean or American data [121922]. Thus, the current HbA1c criteria have high specificity but low sensitivity, leading to approximately one-third of the patients being misclassified. Consequently, individuals with HbA1c levels higher than 6.1% should additionally have the OGTT to more precisely determine their glucose regulation status and receive more appropriate treatments. In the case of FPG, the appropriate thresholds for HbA1c ≥6.5% and 2h PG ≥200 mg/dL were 117 and 115 mg/dL, respectively, which are both ~10 mg/dL lower than the currently used 126 mg/dL. This implies that even if the FPG level is within the IFG range, a further HbA1c check or OGTT is required if the FPG level is on the edge.

Previously, we showed that the appropriate FPG threshold for 2h PG of 200 mg/dL was 110 mg/dL by a previous pooled analysis of Korean epidemiology data [23] and that when the IFG group was further subdivided into stage 1 IFG (FPG 100 to 109 mg/dL) and stage 2 IFG (FPG 110 to 125 mg/dL), stage 2 IFG had a poorer metabolic profile and a higher percentage of people with diabetes by OGTT [18]. Based on this method, we also subdivided the IFG in this study into subgroup 1 (FPG 100 to 109 mg/dL) and subgroup 2 (FPG 110 to 125 mg/dL) and compared them with each other and the normal control group. We found that in subgroup 2, which had a higher FPG level, the prevalence of diabetes was higher (38.5% vs. 13.3%, P=0.004). In addition, although there were no significant differences in insulin resistance parameters, HOMA-B, IGI, and DI, which represent β-cell function, were statistically significantly worse in subgroup 2. This indicated that β-cell function, which is the fundamental basis for the progression of diabetes and plays an important pathophysiologic role in Asians, including Koreans, can be different between individuals depending on their level of FPG despite being in the IFG range [2425]. Consequently, different diagnostic and treatment approaches could be required for subgroups 1 and 2.

By performing a multiple logistic regression analysis in the IFG group for the potential risk factors included in overt DM criteria after having an OGTT, we showed that HbA1c, the Matsuda index, and IGI showed significant correlations. Thus, OGTT can be utilized to measure a patient's insulin resistance status and β-cell function to predict the possibility of further diabetes progression and plan a suitable follow-up schedule and education for each patient.

Several limitations exist for this study. First, the number of study participants was low and data were collected from only one hospital, so the applicability of this study to the general population can be narrow. Therefore, further studies should be undertaken to confirm that it is more accurate to use OGTT in addition to FPG or HbA1c tests when diagnosing diabetes.

Second, it is very likely that an IFG patient will additionally have an OGTT due to the customary scheme of a regular medical checkup. This leads to the possibility of a selection bias where patients in an isolated IGT or overt diabetes group with normal FPG and high 2h PG might not be included. In our study, when diabetes was classified based on OGTT, no patient or only 8.3% of the patients, were misclassified as non-diabetic patients by 2h PG and FPG or 2h PG and HbA1c, respectively. The consequence of this is that it underestimates the percentage of diabetic patients diagnosed with OGTT, so we speculated that it would have little impact on the overall conclusion of this study.

Third, we did not check hemoglobin (Hb) and hematocrit levels in all subjects. While iron deficiency anemia can increase HbA1c levels in subjects with NGT or prediabetes, hemolytic anemia may decrease the HbA1c value [2627]. Thus, the Hb level may affect the diagnosis of diabetes based on the HbA1c level.

In conclusion, the concordance rate of the criteria between each method that is used to diagnose diabetes is low. Therefore, considering the risk of chronic diabetic complications due to delayed detection, performing an additional OGTT during regular check-ups for patients with high FPG or HbA1c (FPG ≥110 mg/dL, HbA1c ≥6.1%) to reclassify their glucose regulation status and further evaluate their potential of progressing to overt diabetes in order to provide a more suitable individualized management is required.

NOTES

CONFLICTS OF INTEREST: No potential conflict of interest relevant to this article was reported.

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Fig. 1

The concordance rate between the three diagnostic criteria of diabetes: fasting plasma glucose (FPG) ≥126 mg/dL; 2-hour plasma glucose (2h PG) after 75 g oral glucose tolerance test ≥200 mg/dL; and glycosylated hemoglobin (HbA1c) ≥6.5%.

Fig. 2

Receiver operating characteristic (ROC) curve of (A, B) glycosylated hemoglobin (HbA1c) and (C,D) fasting plasma glucose (FPG) levels for the diagnosis of diabetes with criteria of FPG ≥126 mg/dL or (E, F) 2-hour plasma glucose (2h PG) after 75 g oral glucose tolerance test ≥200 mg/dL or HbA1c ≥6.5%. AUC, area under the curve.

Table 1

Baseline characteristics and metabolic parameters of the subjects according to glucose tolerance status

Characteristic	NGT	iIFG	iIGT	IFG+IGT	Overt DM	P value
Number (total n=236)	37	51	15	36	97
Male sex, %	35.14	52.00	33.33	60.00	57.58	0.310
FHx, %	29.73	39.58	61.54	53.13	55.10a	0.285
Age, yr	38.70±14.28	54.20±13.64a	49.80±14.56a	54.97±11.17a	54.75±10.76a	0.049
BMI, kg/m2	22.57±3.58	24.49±3.79	24.08±2.34	25.33±3.13a	25.83±3.05a	0.053
AC, cm	76.97±9.91	87.56±9.00a	85.94±6.25	88.48±8.23a	89.85±7.35a	0.383
SBP, mm Hg	118.27±15.29	125.67±15.05	121.73±12.67	122.64±15.46	128.18±15.33a	0.175
DBP, mm Hg	73.51±11.11	73.71±11.10	72.47±6.55	72.91±10.68	77.36±10.03a	0.043
Glc0, mg/dL	91.68±5.78	109.14±6.48a,c,e	92.93±6.06b,d,e	111.78±6.77a,c,d	128.30±17.82a,b,c,d	<0.001
Glc30, mg/dL	147.79±25.03	178.30±42.00a,e	168.71±23.52e	191.77±25.43a,e	219.41±36.57a,b,c,d	<0.001
Glc120, mg/dL	105.14±19.93	113.78±18.92c,d,e	164.33±11.04a,b,e	173.56±15.82a,b,e	235.20±47.64a,b,c,d	<0.001
Ins0, µIU/mL	8.32±2.63	9.04±3.57e	7.61±2.68	10.84±4.82	11.99±7.88a,b	0.011
Ins30, µIU/mL	51.04±29.29	46.65±29.21	43.27±22.92	58.07±49.92e	37.63±31.97d	0.048
Ins120, µIU/mL	36.37±25.64	42.26±32.63d	76.74±40.80	99.37±70.36a,b	68.22±44.04a	0.001
HOMA-IR	1.89±0.63	2.44±1.03e	1.72±0.52e	2.99±1.32	3.87±2.87a,b,c,d	<0.001
Matsuda index	7.03±2.70	5.92±2.36d,e	4.81±1.60a	4.02±1.97a,b	3.84±1.54a,b	<0.001
GUTT ISI	50.89±9.97	44.74±12.51a,c,d,e	31.10±4.21a,b	27.74±7.17a,b	23.45±5.77a,b	<0.001
HOMA-B	108.87±39.81	71.49±27.89a	101.42±58.43e	81.69±38.50a	69.44±42.47a,c	0.023
IGI	1.00±0.99	0.61±0.56a,e	0.47±0.26a	0.60±0.50a	0.31±0.31a,b	0.001
DI	6.26±6.08	2.94±2.92a,e	2.54±0.80a	1.49±0.63a	0.96±0.65a,b	<0.001
AUC Glc0–30	197.30±23.05	237.32±37.00a,e	215.62±21.28d,e	250.80±21.91a,b,e	288.46±41.14a,b,c,d	<0.001
AUC Ins0–30	890.26±461.85	842.63±472.99	766.37±381.13	1,031.22±755.56	736.81±544.48	0.107
AUCRIns/Glc30	4.58±2.45	3.62±2.00	3.59±1.84	4.04±2.75	2.57±1.72a,d	0.002
AUC Glc0–120	823.11±109.32	960.91±146.96a,d,e	1,039.09±93.79a,b,e	1,150.66±93.16a,b,e	1,422.50±197.59a,b,c,d	<0.001
AUC Ins0–120	4,917.71±2,572.32	4,738.65±2,623.26d	7,032.13±2,979.20	7,724.77±4,770.00a,b	5,412.98±3,504.01	0.018
AUCRIns/Glc120	6.10±3.23	5.10±2.73	6.79±2.92	6.50±3.77e	3.92±2.55a,d	0.001
C-peptide, ng/mL	1.65±0.56	1.98±0.59e	1.82±0.42e	2.37±0.92a	2.50±0.88a,b,c	0.001
HbA1c, %	5.53±0.35	5.80±0.41a,e	6.00±0.38a,e	6.05±0.43a,e	6.59±0.58a,b,c,d	<0.001
TC, mg/dL	188.43±37.80	204.98±44.97	201.07±47.55	199.63±38.23	202.19±42.25	0.951
TG, mg/dL	82.33±41.30	128.98±88.94	154.71±103.63	172.03±164.49a	153.63±88.13a	0.317
HDL-C, mg/dL	60.13±15.28	56.46±15.82e	50.79±11.85	51.91±12.45	49.92±12.00a,b	0.045
LDL-C, mg/dL	109.75±31.08	126.80±42.89	116.77±33.70	119.78±31.61	128.33±36.35	0.561
hs-CRP, mg/L	0.11±0.15	0.15±0.22	0.10±0.12	0.09±0.09	0.13±0.17	0.445

Values are presented as mean±standard deviation.

NGT, normal glucose tolerance; iIFG, isolated impaired fasting glucose; iIGT, isolated impaired glucose tolerance (FPG <100 mg/dL, 140 mg/dL≤2h PG<200 mg/dL); DM, diabetes mellitus; FHx, family history of diabetes; BMI, body mass index; AC, abdominal circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; Glc₀, fasting plasma glucose; Glc₃₀, plasma glucose 30 minutes after glucose intake; Glc₁₂₀, plasma glucose 120 minutes after glucose intake; Ins₀, fasting plasma insulin; Ins₃₀, plasma insulin 30 minutes after glucose intake; Ins₁₂₀, plasma insulin 120 minutes after glucose intake; HOMA-IR, homeostasis model assessment of insulin resistance; Gutt ISI, Gutt insulin sensitivity index; HOMA-B, homeostasis model assessment of pancreatic β-cell function; IGI, insulinogenic index; DI, oral disposition index; AUC Glc, area under the curve for glucose; AUC Ins, area under the curve for insulin; AUCR_Ins/Glc, a ratio of the AUC Ins/AUC Glc; HbA1c, glycosylated hemoglobin; TC, total cholesterol; TG, triglyceride; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; hs-CRP, high sensitivity C-reactive protein.

^aP<0.05 vs. NGT, ^bP<0.05 vs. iIFG, ^cP<0.05 vs. iIGT, ^dP<0.05 vs. IFG+IGT, ^eP<0.05 vs. overt DM.

Table 2

Demographic and metabolic characteristics of the subjects with fasting plasma glucose between 100 and 125 mg/dL subdivided into two groups according to glucose level

Characteristic	NGT	Group 1 (100≤FPG<110)	Group 2 (110≤FPG<126)	P value
Number	37	45	79
Male sex, n (%)	13 (35.1)	23 (51.1)	45 (57.0)	0.090
FHx, %	29.73	41.5a	53.8b	0.046
Age, yr	38.70±14.28	56.09±14.11a	54.51±10.85b	<0.001
BMI, kg/m2	22.57±3.58	24.03±3.44a	25.84±3.09b,c	<0.001
AC, cm	76.97±9.91	86.23±9.18a	89.02±7.27b	<0.001
SBP, mm Hg	118.27±15.29	125.71±17.20a	124.94±14.09b	0.054
DBP, mm Hg	73.51±11.11	73.11±12.48	75.16±10.18	0.556
FPG Glc0, mg/dL	91.68±5.78	104.38±5.78a	116.3±4.70b,c	<0.001
Glc30, mg/dL	147.79±25.03	174.51±42.26a	195.33±28.73b,c	<0.001
Glc120, mg/dL	105.14±19.93	151.73±53.02a	179.28±37.29b,c	<0.001
Ins0, µIU/mL	8.32±2.63	10.16±2.63a	10.29±4.50b	0.046
Ins30, µIU/mL	51.04±29.29	51.41±29.70	46.47±37.80	0.708
Ins120, µIU/mL	36.37±25.64	67.67±44.76a	69.48±57.39b	0.007
HOMA-IR	1.89±0.63	2.62±1.15a	2.95±1.30b	<0.001
Matsuda index	7.03±2.70	5.02±2.46a	4.74±2.21b	<0.001
GUTT ISI	50.89±9.98	36.55±14.23a	32.43±13.50b	<0.001
HOMA-B	108.87±39.81	88.35±36.48a	69.95±31.11b,c	<0.001
IGI	1.00±0.99	0.69±0.49a	0.46±0.48b,c	0.001
DI	6.26±6.08	3.40±2.51a	1.33±1.65b,c	<0.001
AUC Glc0–30	197.30±23.05	229.86±35.41a	256.93±25.03b,c	<0.001
AUC Ins0–30	890.26±461.85	929.90±483.49	848.69±602.73	0.761
AUCR30	4.58±2.45	4.05±1.92	3.31±2.29	0.021
AUC Glc0–120	823.11±109.32	1021.42±198.68a	1,170.95±199.03b,c	<0.001
AUC Ins0–120	4,917.71±2,572.32	6,280.68±3,300.33	5,651.65±3,713.21	0.325
AUCRIns/Glc	6.10±3.23	6.10±2.67	4.86±3.09	0.117
C-peptide, ng/mL	1.65±0.56	2.11±0.71a	2.35±0.90b	<0.001
HbA1c, %	5.53±0.35	5.88±0.47a	6.14±0.43b,c	<0.001
TC, mg/dL	188.43±37.80	206.55±41.35	203.67±44.86b	0.119
TG, mg/dL	82.33±41.30	159.66±151.30a	147.03±86.42b	0.002
HDL-C, mg/dL	60.13±15.28	54.96±13.51	52.21±14.22b	0.025
LDL-C, mg/dL	109.75±31.08	126.53±39.05a	128.77±39.52b	0.075
hs-CRP, mg/L	0.11±0.15	0.10±0.10	0.13±0.16	0.671
AST, IU/L	20.38±5.61	26.86±10.13a	27.64±9.34b	<0.001
ALT, IU/L	20.12±13.72	30.59±20.34a	29.84±20.16b	0.029
Overt DM, %	-	13.3	38.5c	0.004

Values are presented as mean±standard deviation.

NGT, normal glucose tolerance; FPG, fasting plasma glucose; FHx, family history of diabetes; BMI, body mass index; AC, abdominal circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; Glc₃₀, plasma glucose 30 minutes after glucose intake; Glc₁₂₀, plasma glucose 120 minutes after glucose intake; Ins₀, fasting plasma insulin; Ins₃₀, plasma insulin 30 minutes after glucose intake; Ins₁₂₀, plasma insulin 120 minutes after glucose intake; HOMA-IR, homeostasis model assessment of insulin resistance; Gutt ISI, Gutt insulin sensitivity index; HOMA-B, homeostasis model assessment of pancreatic β-cell function; IGI, insulinogenic index; DI, oral disposition index; AUC Glc, area under the curve for glucose; AUC Ins, area under the curve for insulin; AUCR_Ins/Glc, a ratio of the AUC Ins/AUC Glc; HbA1c, glycosylated hemoglobin; TC, total cholesterol; TG, triglyceride; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; hs-CRP, high sensitivity C-reactive protein; AST, aspartate aminotransferase; ALT, alanine aminotransferase; DM, diabetes mellitus.

^aP<0.05 NGT vs. group 1, ^bP<0.05 NGT vs. group 2, ^cP<0.05 group 1 vs. group 2.

Table 3

Comparison of risk factors between prediabetes and overt diabetes in a subgroup whose fasting glucose was 100 to 125 mg/dL

Characteristic	Group 1 (prediabetes)	Group 2 (overt diabetes)	P value
Number	87	36
Male sex, %	54.0	55.6	1.00
FHx, %	45.1	58.3	0.231
Age, yr	54.52±12.56	57.111±10.27	0.375
BMI, kg/m2	24.85±3.53	25.77±2.31	0.092
AC, cm	87.92±8.66	88.65±6.21	0.495
SBP, mm Hg	124.41±15.23	1,216.97±15.47	0.546
DBP, mm Hg	73.38±10.82	76.61±11.44	0.236
Glc0, mg/dL	110.23±6.70	116.17±6.23	0.000
Glc30, mg/dL	183.65±36.74	200.15±28.51	0.026
Glc120, mg/dL	138.51±34.45	243.36±31.65	0.000
Ins0, µIU/mL	9.79±4.20	11.05±4.67	0.121
Ins30, µIU/mL	51.19±37.90	37.57±21.81	0.120
Ins120, µIU/mL	63.37±55.92	81.59±45.17	0.028
HOMA-IR	2.67±1.18	3.16±1.31	0.022
Matsuda index	5.24±2.39	3.89±1.70	0.012
GUTT ISI	38.64±13.60	22.59±4.79	0.007
HOMA-B	75.76±32.93	76.60±36.22	0.987
IGI	0.61±0.53	0.34±0.30	0.007
DI	2.42±2.46	1.00±0.57	0.000
AUC Glc0–30	242.68±32.38	260.79±26.18	0.010
AUC Ins0–30	918.56±605.37	721.88±368.18	0.176
AUCR30	4.05±1.92	3.31±2.29	0.047
AUC Glc0–120	1,036.33±158.17	1,363.18±138.63	0.000
AUC Ins0–120	5,772.31±3,754.30	6,035.24±3,208.23	0.476
AUCRIns/Glc	5.58±3.16	4.51±2.52	0.194
C-peptide, ng/mL	2.14±0.76	2.53±0.95	0.028
HbA1c, %	5.90±0.43	6.40±0.40	0.000
TC, mg/dL	202.78±42.17	208.75±47.23	0.555
TG, mg/dL	146.71±126.05	162.77±79.45	0.048
HDL-C, mg/dL	54.59±14.63	49.94±12.02	0.124
LDL-C, mg/dL	123.93±38.59	136.91±40.15	0.144
hs-CRP, mg/L	0.12±0.18	0.12±0.12	0.199

Values are presented as mean±standard deviation.

FHx, family history of diabetes; BMI, body mass index; AC, abdominal circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; FPG Glc₀, fasting plasma glucose; Glc₃₀, plasma glucose 30 minutes after glucose intake; Glc₁₂₀, plasma glucose 120 minutes after glucose intake; Ins₀, fasting plasma insulin; Ins₃₀, plasma insulin 30 minutes after glucose intake; Ins₁₂₀, plasma insulin 120 minutes after glucose intake; HOMA-IR, homeostasis model assessment of insulin resistance; Gutt ISI, Gutt insulin sensitivity index; HOMA-B, homeostasis model assessment of pancreatic β-cell function; IGI, insulinogenic index; DI, oral disposition index; AUC Glc, area under the curve for glucose; AUC Ins, area under the curve for insulin; AUCR_Ins/Glc, a ratio of the AUC Ins/AUC Glc; HbA1c, glycosylated hemoglobin; TC, total cholesterol; TG, triglyceride; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; hs-CRP, high sensitivity C-reactive protein.

Table 4

Logistic regression of risk factors associated with overt diabetes mellitus in the subgroup whose fasting pasma glucose was 100 to 125 mg/dL

Characteristic	Univariate		Multivariate
	Odds ratio (CI)	P value	Odds ratio (CI)	P value
BMI, kg/m2	1.093 (0.97–1.24)	0.157	-	-
FPG, mg/dL	1.14 (1.07–1.22)	<0.001	-	-
HbA1c, %	22.75 (6.12–84.59)	<0.001	19.57 (2.40–159.41)	0.005
C-peptide, ng/mL	1.70 (1.06–2.72)	0.027	-	-
TG, mg/dL	1.00 (0.99–1.01)	0.490	-	-
Matsuda index	0.73 (0.55–0.96)	0.022	0.60 (0.39–0.93)	0.022
IGI	0.254 (0.008–0.82)	0.022	0.054 (0.003–0.912)	0.043

BMI, body mass index; FPG, fasting plasma glucose; HbA1c, glycosylated hemoglobin; TG, triglyceride; IGI, insulinogenic index.

Figure & Data

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About this article

Kim DL, Kim SD, Kim SK, Park S, Song KH. Is an Oral Glucose Tolerance Test Still Valid for Diagnosing Diabetes Mellitus?. Diabetes Metab J. 2016;40(2):118-128.

Received: May 12, 2015; Accepted: Aug 13, 2015

DOI: https://doi.org/10.4093/dmj.2016.40.2.118.

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