Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies

Yujin Kim; Yoonkyoung Cho; Jin Eui Kim; Dong Hoon Lee; Hannah Oh

doi:10.4093/dmj.2024.0706.c1

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Corrigendum Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies: Yujin Kim¹, Yoonkyoung Cho^1,2, Jin Eui Kim¹, Dong Hoon Lee^3,4, Hannah Oh^1,5; Diabetes & Metabolism Journal 2026;50(1):211-215.
DOI: https://doi.org/10.4093/dmj.2024.0706.c1
Published online: November 24, 2025

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¹Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Korea

²Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI, USA

³Department of Sport Industry Studies, Yonsei University, Seoul, Korea

⁴Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA

⁵Department of Health Policy and Management, College of Health Sciences, Korea University, Seoul, Korea

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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This corrects the article "Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies" on page 1064.

Diabetes Metab J 2025;49:1064-1074. https://doi.org/10.4093/dmj.2024.0706

There were errors in Supplementary Table 2 and Supplementary Fig. 1. A corrected version of Supplementary Table 2 and Supplementary Fig. 1 is attached.

In Supplementary Fig. 1, the correct numbers in the first box are “134 from PubMed, 167 from Web of Science, and 268 from Embase.” In Supplementary Table 2, the number of cases and ascertainment for a study by Cordova et al. (2023) should be corrected as “11,322 cases; self-reported incidence, linkage to primary and secondary care registers, drug registers, hospital admission and mortality data, with every 3–4 yr follow-up.”

We apologize for any inconvenience that this may have caused.

Supplementary Materials

Supplementary Table 2.

Extracted data from prospective cohort studies of UPF intake and type 2 diabetes mellitus risk

dmj-2024-0706-c1-Supplementary-Table-2.pdf

Supplementary Fig. 1.

Flow chart of study selection.

dmj-2024-0706-c1-Supplementary-Fig-1.pdf

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Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies

Diabetes Metab J. 2026;50(1):211-215. Published online November 24, 2025

DOI: https://doi.org/10.4093/dmj.2024.0706.c1

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Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies

About this article

Kim Y, Cho Y, Kim JE, Lee DH, Oh H. Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies. Diabetes Metab J. 2026;50(1):211-215.

DOI: https://doi.org/10.4093/dmj.2024.0706.c1.

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