1Institute for Health Promotion, Department of Epidemiology and Health Promotion, Yonsei University Graduate School of Public Health, Seoul, Korea.
2Division of Endocrinology, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea.
3Cardiovascular Center, Korea University Guro Hospital, Korea University College of Medicine, Seoul, Korea.
4Department of Laboratory Medicine, Yonsei University College of Medicine, Seoul, Korea.
5Cardiology Division, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea.
6Department of Food and Nutrition, Sungshin Women's University College of Human Ecology, Seoul, Korea.
7Department of Endocrinology and Metabolism, Hanyang University College of Medicine, Seoul, Korea.
8Department of Family Medicine, University of Ulsan College of Medicine, Seoul, Korea.
9Department of Internal Medicine, Seoul National University Bundang Hospital, Seoul National University College of Medicine, Seongnam, Korea.
10Division of Cardiology, Department of Medicine, and Cardiac and Vascular Center, Center for Health Promotion, Sungkyunkwan University School of Medicine, Seoul, Korea.
11Department of Endocrinology and Metabolism, Kyung Hee University School of Medicine, Seoul, Korea.
12Division of Public Health Nutrition, Seoul National University School of Public Health and Institute of Health and Environment, Seoul, Korea.
13Department of Endocrinology and Metabolism, The Catholic University of Korea College of Medicine, Seoul, Korea.
14Division of Cardiology, Department of Internal Medicine, The Catholic University of Korea College of Medicine, Seoul, Korea.
15Department of Family Medicine, Korea University College of Medicine, Seoul, Korea.
16Department of Family Medicine, Ewha Womans University School of Medicine, Seoul, Korea.
17National Health Insurance Service, Seoul, Korea.
18Huh's Diabetes Center and the 21th Century Diabetes and Vascular Research Institute, Seoul, Korea.
Copyright © 2013 Korean Diabetes Association
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Values are presented as mean±standard deviation or percentage.
IFG, impaired fasting glucose; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; HDL-C, high density lipoprotein cholesterol; HMW, high molecular weight.
aNormoglycemia (fasting serum glucose <100 mg/dL), bIFG (fasting serum glucose, 100 to 125 mg/dL), cDiabetes (fasting serum glucose ≥126 mg/dL or medication).
FSG, fasting serum glucose; BMI, body mass index.
aNormoglycemia group: high, ≥7.24, middle, 4.61-7.23, low, <4.61 µg/mL, bImpaired fasting glucose group: high, ≥6.24, middle, 3.91-6.23, low, <3.91 µg/mL, cModel 1, adjusted for age, body mass index, and waist circumference, dModel 2, model 1+additional adjustment for fasting glucose, eModel 3, model 2+additional adjustment for hypertension, total cholesterol, smoking status, alcohol intake, and family history of diabetes.
FSG, fasting serum glucose; BMI, body mass index.
aNormoglycemia group, high, ≥11.84, middle, 7.44-11.83, low, <7.44 µg/mL, bImpaired fasting glucose group, high, ≥9.42, middle, 5.99-9.41, low, <5.99 µg/mL, cModel 1, adjusted for age, body mass index, and waist circumference, dModel 2, model 1+additional adjustment for fasting glucose, eModel 3, model 2+additional adjustment for hypertension, total cholesterol, smoking status, alcohol intake, and family history of diabetes.
Values are presented as mean±standard deviation or percentage. IFG, impaired fasting glucose; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; HDL-C, high density lipoprotein cholesterol; HMW, high molecular weight. aNormoglycemia (fasting serum glucose <100 mg/dL), bIFG (fasting serum glucose, 100 to 125 mg/dL), cDiabetes (fasting serum glucose ≥126 mg/dL or medication).
PY, person years. a95% confidence interval, bCumulative method per 100 persons: 1.07=(232/21,766)×100; 11.83=(485/4,101)×100, cIncidence density per 100 PY: 0.23=(232/99,609)×100; 2.70=(485/17,956)×100, dAge-adjusted incidence density using the national population in 2005 as a standard population.
PY, person years. a95% confidence interval, bCumulative method per 100 persons: 1.07=(232/21,766)×100; 11.83=(485/4,101)×100, cIncidence density per 100 PY: 0.23=(232/99,609)×100; 2.70=(485/17,956)×100, dAge-adjusted incidence density using the national population in 2005 as a standard population.
FSG, fasting serum glucose; BMI, body mass index. aNormoglycemia group: high, ≥7.24, middle, 4.61-7.23, low, <4.61 µg/mL, bImpaired fasting glucose group: high, ≥6.24, middle, 3.91-6.23, low, <3.91 µg/mL, cModel 1, adjusted for age, body mass index, and waist circumference, dModel 2, model 1+additional adjustment for fasting glucose, eModel 3, model 2+additional adjustment for hypertension, total cholesterol, smoking status, alcohol intake, and family history of diabetes.
FSG, fasting serum glucose; BMI, body mass index. aNormoglycemia group, high, ≥11.84, middle, 7.44-11.83, low, <7.44 µg/mL, bImpaired fasting glucose group, high, ≥9.42, middle, 5.99-9.41, low, <5.99 µg/mL, cModel 1, adjusted for age, body mass index, and waist circumference, dModel 2, model 1+additional adjustment for fasting glucose, eModel 3, model 2+additional adjustment for hypertension, total cholesterol, smoking status, alcohol intake, and family history of diabetes.