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Corrigendum
Associations among Obesity Degree, Glycemic Status, and Risk of Heart Failure in 9,720,220 Korean Adults
Eun Jung Rhee1, Hyemi Kwon1, Se Eun Park1, Kyung Do Han2, Yong Gyu Park2, Yang Hyun Kim3, Won Young Lee1
Diabetes & Metabolism Journal 2020;44(5):783-783.
DOI: https://doi.org/10.4093/dmj.2020.0245
Published online: October 21, 2020
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1Division of Endocrinology and Metabolism, Department of Internal Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Korea

2Department of Biostatistics, Biomedicine & Health Sciences, College of Medicine, The Catholic University, Seoul, Korea

3Department of Family Medicine, Korea University Anam Hospital, Korea University College of Medicine, Seoul, Korea

Copyright © 2020 Korean Diabetes Association

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This corrects the article "Associations among Obesity Degree, Glycemic Status, and Risk of Heart Failure in 9,720,220 Korean Adults" on page 592.
Diabetes Metab J 2020;44:592-601. https://doi.org/10.4093/dmj.2019.0104
In this Article, Model 3 in Table 2 is unnecessarily added. It was deleted from the corrected Table as follows.
This Table has been corrected in the online versions.
We apologize for any inconvenience that this may have caused.
Table 2.
Risk for heart failure according to obesity degree
Variable No. of subjects No. of event Incidence rate, /1,000 person-years Model 1 P value Model 2 P value
BMI levels, kg/m2 -
<18.5 372,523 3,855 1.67 1.47 (1.42–1.52) <0.001 1.39 (1.35–1.44) <0.001
18.5–22.9 3,848,812 28,968 1.20 1 (reference) - 1 (reference) -
23.0–24.9 2,406,196 20,934 1.38 1.60 (1.04–1.08) <0.001 0.91 (0.90–0.93) <0.001
25.0–29.9 2,762,426 28,319 1.63 1.20 (1.20–1.22) <0.001 0.93 (0.92–0.95) <0.001
≥30 330,263 4,249 2.05 1.62 (1.57–1.68) <0.001 1.15 (1.11–1.18) <0.001
P for trend <0.001 <0.001
WC levels, men/women
<80.0/75.0 cm 3,611,228 19,159 0.84 0.72 (0.71–0.74) <0.001 0.91 (0.89–0.93) <0.001
80.0/75.0–84.9/79.9 cm 2,314,707 18,018 1.24 0.85 (0.83–0.87) <0.001 0.94 (0.92–0.96) <0.001
85.0/80.0–89.9/84.9 cm 1,918,487 19,988 1.66 1 (reference) - 1 (reference) -
90.0/85.0–94.9/89.9 cm 1,117,820 14,766 2.10 1.16 (1.14–1.19) <0.001 1.04 (1.02–1.07) <0.001
95.0/90.0–99.9/94.9 cm 493,564 8,526 2.75 1.33 (1.29–1.36) <0.001 1.16 (1.13,1.19) <0.001
≥100.0/95.0 cm 264,414 5,868 3.55 2.00 (1.94–2.05) <0.001 1.48 (1.43–1.52) <0.001
P for trend <0.001 <0.001

Values are presented as hazard ratio (95% confidence interval). Model 1 adjusted for age and sex; Model 2 adjusted for age, sex, smoking, alcohol drinking, regular exercise, low income, hypertension, dyslipidemia, and chronic kidney disease.

BMI, body mass index; WC, waist circumference.

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        Associations among Obesity Degree, Glycemic Status, and Risk of Heart Failure in 9,720,220 Korean Adults
        Diabetes Metab J. 2020;44(5):783-783.   Published online October 21, 2020
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