Associations among Obesity Degree, Glycemic Status, and Risk of Heart Failure in 9,720,220 Korean Adults

Eun Jung Rhee; Hyemi Kwon; Se Eun Park; Kyung Do Han; Yong Gyu Park; Yang Hyun Kim; Won Young Lee

doi:10.4093/dmj.2020.0245

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Corrigendum Associations among Obesity Degree, Glycemic Status, and Risk of Heart Failure in 9,720,220 Korean Adults: Eun Jung Rhee¹, Hyemi Kwon¹, Se Eun Park¹, Kyung Do Han², Yong Gyu Park², Yang Hyun Kim³, Won Young Lee¹; Diabetes & Metabolism Journal 2020;44(5):783-783.
DOI: https://doi.org/10.4093/dmj.2020.0245
Published online: October 21, 2020

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¹Division of Endocrinology and Metabolism, Department of Internal Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Korea

²Department of Biostatistics, Biomedicine & Health Sciences, College of Medicine, The Catholic University, Seoul, Korea

³Department of Family Medicine, Korea University Anam Hospital, Korea University College of Medicine, Seoul, Korea

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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This corrects the article "Associations among Obesity Degree, Glycemic Status, and Risk of Heart Failure in 9,720,220 Korean Adults" on page 592.

Diabetes Metab J 2020;44:592-601. https://doi.org/10.4093/dmj.2019.0104

In this Article, Model 3 in Table 2 is unnecessarily added. It was deleted from the corrected Table as follows.

This Table has been corrected in the online versions.

We apologize for any inconvenience that this may have caused.

Table 2.

Risk for heart failure according to obesity degree

Variable		No. of subjects	No. of event	Incidence rate, /1,000 person-years	Model 1	P value	Model 2	P value
BMI levels, kg/m²		-
	<18.5	372,523	3,855	1.67	1.47 (1.42–1.52)	<0.001	1.39 (1.35–1.44)	<0.001
	18.5–22.9	3,848,812	28,968	1.20	1 (reference)	-	1 (reference)	-
	23.0–24.9	2,406,196	20,934	1.38	1.60 (1.04–1.08)	<0.001	0.91 (0.90–0.93)	<0.001
	25.0–29.9	2,762,426	28,319	1.63	1.20 (1.20–1.22)	<0.001	0.93 (0.92–0.95)	<0.001
	≥30	330,263	4,249	2.05	1.62 (1.57–1.68)	<0.001	1.15 (1.11–1.18)	<0.001
	P for trend				<0.001		<0.001
WC levels, men/women
	<80.0/75.0 cm	3,611,228	19,159	0.84	0.72 (0.71–0.74)	<0.001	0.91 (0.89–0.93)	<0.001
	80.0/75.0–84.9/79.9 cm	2,314,707	18,018	1.24	0.85 (0.83–0.87)	<0.001	0.94 (0.92–0.96)	<0.001
	85.0/80.0–89.9/84.9 cm	1,918,487	19,988	1.66	1 (reference)	-	1 (reference)	-
	90.0/85.0–94.9/89.9 cm	1,117,820	14,766	2.10	1.16 (1.14–1.19)	<0.001	1.04 (1.02–1.07)	<0.001
	95.0/90.0–99.9/94.9 cm	493,564	8,526	2.75	1.33 (1.29–1.36)	<0.001	1.16 (1.13,1.19)	<0.001
	≥100.0/95.0 cm	264,414	5,868	3.55	2.00 (1.94–2.05)	<0.001	1.48 (1.43–1.52)	<0.001
	P for trend				<0.001		<0.001

Values are presented as hazard ratio (95% confidence interval). Model 1 adjusted for age and sex; Model 2 adjusted for age, sex, smoking, alcohol drinking, regular exercise, low income, hypertension, dyslipidemia, and chronic kidney disease.

BMI, body mass index; WC, waist circumference.

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The Heart’s Hidden Influencer: Epicardial Adipose Tissue in the Pathogenesis of Heart Failure
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Associations among Obesity Degree, Glycemic Status, and Risk of Heart Failure in 9,720,220 Korean Adults

Diabetes Metab J. 2020;44(5):783-783. Published online October 21, 2020

DOI: https://doi.org/10.4093/dmj.2020.0245

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Associations among Obesity Degree, Glycemic Status, and Risk of Heart Failure in 9,720,220 Korean Adults

Variable		No. of subjects	No. of event	Incidence rate, /1,000 person-years	Model 1	P value	Model 2	P value
BMI levels, kg/m²		-
	<18.5	372,523	3,855	1.67	1.47 (1.42–1.52)	<0.001	1.39 (1.35–1.44)	<0.001
	18.5–22.9	3,848,812	28,968	1.20	1 (reference)	-	1 (reference)	-
	23.0–24.9	2,406,196	20,934	1.38	1.60 (1.04–1.08)	<0.001	0.91 (0.90–0.93)	<0.001
	25.0–29.9	2,762,426	28,319	1.63	1.20 (1.20–1.22)	<0.001	0.93 (0.92–0.95)	<0.001
	≥30	330,263	4,249	2.05	1.62 (1.57–1.68)	<0.001	1.15 (1.11–1.18)	<0.001
	P for trend				<0.001		<0.001
WC levels, men/women
	<80.0/75.0 cm	3,611,228	19,159	0.84	0.72 (0.71–0.74)	<0.001	0.91 (0.89–0.93)	<0.001
	80.0/75.0–84.9/79.9 cm	2,314,707	18,018	1.24	0.85 (0.83–0.87)	<0.001	0.94 (0.92–0.96)	<0.001
	85.0/80.0–89.9/84.9 cm	1,918,487	19,988	1.66	1 (reference)	-	1 (reference)	-
	90.0/85.0–94.9/89.9 cm	1,117,820	14,766	2.10	1.16 (1.14–1.19)	<0.001	1.04 (1.02–1.07)	<0.001
	95.0/90.0–99.9/94.9 cm	493,564	8,526	2.75	1.33 (1.29–1.36)	<0.001	1.16 (1.13,1.19)	<0.001
	≥100.0/95.0 cm	264,414	5,868	3.55	2.00 (1.94–2.05)	<0.001	1.48 (1.43–1.52)	<0.001
	P for trend				<0.001		<0.001

Table 2. Risk for heart failure according to obesity degree

BMI, body mass index; WC, waist circumference.

Table 2.

About this article

Rhee EJ, Kwon H, Park SE, Han KD, Park YG, Kim YH, Lee WY. Associations among Obesity Degree, Glycemic Status, and Risk of Heart Failure in 9,720,220 Korean Adults. Diabetes Metab J. 2020;44(5):783-783.

DOI: https://doi.org/10.4093/dmj.2020.0245.

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