

, A-Ryeong Gwon2, Kyung Min Kwak2, Jin-Young Youn3, Heekyoung Park2, Kwang-Won Kim2, Byung-Joon Kim1
1Department of Internal Medicine, Gachon University Gil Medical Center, Gachon University College of Medicine, Incheon, Korea
2Department of Internal Medicine, Gachon University Gil Medical Center, Incheon, Korea
3Institute of Clinical Medicine, Gachon University Gil Medical Center, Incheon, Korea
Division of Endocrinology and Metabolism, Department of Internal Medicine, Gachon University Gil Medical Center, Gachon University College of Medicine, 21 Namdong-daero 774beon-gil, Namdong-gu, Incheon 21565, Korea. kbjoon4u@gilhospital.com Copyright © 2021 Korean Diabetes Association
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
CONFLICTS OF INTEREST
No potential conflict of interest relevant to this article was reported.
AUTHOR CONTRIBUTIONS
Conception or design: K.W.K., B.J.K.
Performing the experiments: Y.S.E., A.R.G., K.M.K., J.Y.Y., H.P.
Acquisition, analysis, or interpretation of data: Y.S.E., A.R.G., K.W.K., B.J.K.
Drafting the work or revising: Y.S.E., A.R.G., B.J.K.
Final approval of the manuscript: Y.S.E, B.J.K.
FUNDING
This study was supported by a grant from the Korea Health21 R&D project, Ministry for Health, Welfare, and Family Affairs, Republic of Korea (No. HI14C2539) and grants from the Gachon University Gil Medical Center, Republic of Korea (No. RD 2013-03 and No. RD 2013-50).
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