Skip Navigation
Skip to contents

Diabetes Metab J : Diabetes & Metabolism Journal

Search
OPEN ACCESS

Articles

Page Path
HOME > Diabetes Metab J > Volume 15(1); 1991 > Article
Original Article The effects of commonly eaten Korean foods on glycemic index and beta-cell secretory function in normal and diabetic patients.
Hyung Joon Ryu, Duk Hee Han, Kyung Ah Han, Doo Man Kim, O Keum Song
Diabetes & Metabolism Journal 1991;15(1):131-133
DOI: https://doi.org/
Published online: January 1, 2001
  • 825 Views
  • 17 Download
  • 0 Crossref
  • 0 Scopus

No abstract available.

  • Cite
    CITE
    export Copy
    Close
    Download Citation
    Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

    Format:
    • RIS — For EndNote, ProCite, RefWorks, and most other reference management software
    • BibTeX — For JabRef, BibDesk, and other BibTeX-specific software
    Include:
    • Citation for the content below
    The effects of commonly eaten Korean foods on glycemic index and beta-cell secretory function in normal and diabetic patients.
    Korean Diabetes J. 1991;15(1):131-133.   Published online January 1, 2001
    Close
Related articles
Ryu HJ, Han DH, Han KA, Kim DM, Song OK. The effects of commonly eaten Korean foods on glycemic index and beta-cell secretory function in normal and diabetic patients.. Diabetes Metab J. 1991;15(1):131-133.
DOI: https://doi.org/.

Diabetes Metab J : Diabetes & Metabolism Journal
Close layer
TOP