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Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals |
Chang Ho Ahn, Jae Hyun Bae, Young Min Cho |
Diabetes Metab J. 2019;43(6):879-892. Published online June 25, 2019 DOI: https://doi.org/10.4093/dmj.2018.0202 |
Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals Response: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) Postprandial glucose-lowering effect of premeal consumption of protein-enriched, dietary fiber-fortified bar in individuals with type 2 diabetes mellitus or normal glucose tolerance Consumption of Calcium-Fortified Cereal Bars to Improve Dietary Calcium Intake of Healthy Women: Randomized Controlled Feasibility Study Total Dietary Fiber Intake, Whole Grain Consumption, and Their Biological Effects Total Dietary Fiber Intake, Whole Grain Consumption, and Their Biological Effects PP151-SUN: Effects of the Daily Consumption of Protein Enriched Bread and Protein Enriched Drinking Yoghurt on the Total Protein Intake in Elderly in a Rehabilitation Centre: A Single Blind Randomised Controlled Trial Protein intake but not feed intake affects dietary energy for finishing pigs Relationships Between Dietary Energy and Protein Intake and Nutrition Specific Quality of Life in Individuals on Maintenance Hemodialysis |