CrossRef Text and Data Mining
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The Effect of Glycemic Status on Kidney Stone Disease in Patients with Prediabetes
Tzu-Hsien Lien, Jin-Shang Wu, Yi-Ching Yang, Zih-Jie Sun, Chih-Jen Chang
Diabetes Metab J. 2016;40(2):161-166.   Published online April 25, 2016
DOI: https://doi.org/10.4093/dmj.2016.40.2.161

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The Effect of Glycemic Status on Kidney Stone Disease in Patients with Prediabetes
Diabetes & Metabolism Journal. 2016;40(2):161   Crossref logo
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Glycemic Exposure, Glycemic Control, and Metabolic Karma in Diabetic Complications
Advances in Chronic Kidney Disease. 2014;21(3):311-317   Crossref logo
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Effect of nonsurgical periodontal therapy (with or without oral doxycycline delivery) on glycemic status and clinical periodontal parameters in patients with prediabetes: a short-term longitudinal randomized case–control study
Clinical Oral Investigations. 2014;18(8):1963-1968   Crossref logo
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328 Effect on Glycemic Control When a Diabetes Clinic Is Integrated Into a Chronic Kidney Disease Program
American Journal of Kidney Diseases. 2022;79(4):S100   Crossref logo
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Hyperglycemia and intensive glycemic control in diabetic patients with chronic renal disease
American Journal of Kidney Diseases. 1998;32(5):S157-S171   Crossref logo
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Glycemic control in diabetic kidney disease patients
Clinical Queries: Nephrology. 2012;1(2):111-114   Crossref logo
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Abstract #1003779: Impact of Glycemic Status and Antidiabetic Treatments on Body Weight in Prediabetes and Type 2 Diabetes
Endocrine Practice. 2021;27(6):S51   Crossref logo
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Prevalence Of Glycemic Variability And Factors Associated With The Glycemic Arrays Among End-Stage Kidney Disease Patients On Chronic Haemodialysis.
. 2020;   Crossref logo
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Relationship of chronic kidney disease of the with glycemic status, cardiovascular diseases and laboratory indicators in patients with type 2 diabetes mellitus
Cardiovascular Therapy and Prevention. 2019;18(3):48-56   Crossref logo
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Effect of dietary counseling on nutritional status of chronic kidney disease patients on hemodialysis
Clinical Nutrition ESPEN. 2021;46:S667-S668   Crossref logo
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