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Small Rice Bowl-Based Meal Plan for Energy and Marcronutrient Intake in Korean Men with Type 2 Diabetes: A Pilot Study
Hee Jung Ahn, Kyung Ah Han, Jin Young Jang, Jae Hyuk Lee, Kang Seo Park, Kyung Wan Min
Diabetes Metab J. 2011;35(3):273-281.   Published online June 30, 2011
DOI: https://doi.org/10.4093/dmj.2011.35.3.273

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Small Rice Bowl-Based Meal Plan for Energy and Marcronutrient Intake in Korean Men with Type 2 Diabetes: A Pilot Study
Diabetes & Metabolism Journal. 2011;35(3):273   Crossref logo
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The Small Rice Bowl-Based Meal Plan was Effective at Reducing Dietary Energy Intake, Body Weight, and Blood Glucose Levels in Korean Women with Type 2 Diabetes Mellitus
Korean Diabetes Journal. 2010;34(6):340   Crossref logo
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Small Rice Bowl-Based Meal Plan versus Food Exchange-Based Meal Plan for Weight, Glucose and Lipid Control in Obese Type 2 Diabetic Patients
Korean Diabetes Journal. 2010;34(2):86   Crossref logo
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Bowl-Based Meal Plan versus Food Exchange-Based Meal Plan for Dietary Intake Control in Korean Type 2 Diabetic Patients
Korean Diabetes Journal. 2009;33(2):155   Crossref logo
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The Effects of Small Sized Rice Bowl on Carbohydrate Intake and Dietary Patterns in Women with Type 2 Diabetes
Korean Diabetes Journal. 2010;34(3):166   Crossref logo
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A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women
Journal of Human Nutrition and Dietetics. 2011;24(6):612-615   Crossref logo
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Body Mass Index and Food and Nutrient Intake of Children with Type 1 Diabetes and a Carbohydrate Counting Meal Plan
Canadian Journal of Diabetes. 2011;35(3):254-261   Crossref logo
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Meal Management for Patients with Type 2 Diabetes Mellitus Undergoing Metabolic Surgery
Journal of Korean Diabetes. 2011;12(3):154   Crossref logo
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A plant-based meal affects thalamus perfusion differently than an energy- and macronutrient-matched conventional meal in men with type 2 diabetes, overweight/obese, and healthy men: A three-group randomized crossover study
Clinical Nutrition. 2021;40(4):1822-1833   Crossref logo
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755-P: A Plant-Based Meal Stimulates Incretin and Insulin Secretion More than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study
Diabetes. 2019;68(Supplement_1):   Crossref logo
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