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| Iron Overload and the Risk of Diabetes in the General Population: Results of the Chinese Health and Nutrition Survey Cohort Study |
| He Gao, Jinying Yang, Wenfei Pan, Min Yang |
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Diabetes Metab J. 2022;46(2):307-318. Published online March 7, 2022 DOI: https://doi.org/10.4093/dmj.2020.0287 |
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Iron Overload and Risk of Diabetes in General Population: Results from the Chinese Health and Nutrition Survey Cohort Study Metabolism. 2021;116:154474  Iron Overload and the Risk of Diabetes in the General Population: Results of the Chinese Health and Nutrition Survey Cohort Study Diabetes & Metabolism Journal. 2022;46(2):307-318 Dietary Nonheme, Heme, and Total Iron Intake and the Risk of Diabetes in Adults: Results From the China Health and Nutrition Survey Diabetes Care. 2020;43(4):776-784 Tea consumption and risk of type 2 diabetes: a longitudinal study with data from the Chinese Health and Nutrition Survey The Lancet Diabetes & Endocrinology. 2016;4:S21 Dietary Iron Intake and Incident Type 2 Diabetes in Chinese Middle-Aged and Elderly Population: A Prospective Cohort Study Current Developments in Nutrition. 2020;4(Supplement_2):47-47 The value of general health perception in health equity research: A community-based cohort study of long-term mortality risk (Finnmark cohort study 1987–2017) SSM - Population Health. 2021;15:100848 Associations between dietary intakes of iron, copper and zinc with risk of type 2 diabetes mellitus: A large population-based prospective cohort study Clinical Nutrition. 2018;37(2):667-674 Population-based incidence of Type 2 diabetes and its associated risk factors: results from a six-year cohort study in Iran BMC Public Health. 2009;9(1): Triglyceride glucose-body mass index and the risk of diabetes: a general population-based cohort study Lipids in Health and Disease. 2021;20(1): Cumulative social disadvantage and risk of attention deficit hyperactivity disorder: Results from a nationwide cohort study SSM - Population Health. 2020;10:100548 |
