Skip Navigation
Skip to contents

Diabetes Metab J : Diabetes & Metabolism Journal

Search
OPEN ACCESS

Author index

Page Path
HOME > Browse > Author index
Search
Mohammad Asghari Jafar-abadi  (Asghari Jafar-abadi M) 1 Article
Effects of High Performance Inulin Supplementation on Glycemic Control and Antioxidant Status in Women with Type 2 Diabetes
Bahram Pourghassem Gargari, Parvin Dehghan, Akbar Aliasgharzadeh, Mohammad Asghari Jafar-abadi
Diabetes Metab J. 2013;37(2):140-148.   Published online April 16, 2013
DOI: https://doi.org/10.4093/dmj.2013.37.2.140
  • 6,995 View
  • 106 Download
  • 100 Crossref
AbstractAbstract PDFPubReader   
Background

The purpose of this study was to evaluate the effects of high performance inulin supplementation on blood glycemic control and antioxidant status in women with type 2 diabetes.

Methods

In a randomized, triple-blind controlled trial, 49 females (fiber intake <30 g/day, 25<body mass index <35 kg/m2) with type 2 diabetes were recruited from the Iran Diabetes Society and from endocrinology and metabolism clinics associated with the Tabriz University of Medical Science. The participants were divided into one of two groups in which the participants either received 10 g/day of inulin (intervention, n=24) or maltodextrin (control, n=25) for 2 months. Fasting blood samples were obtained and both glycemic control and antioxidant status were determined at baseline and at the end of the study.

Results

At the end of the study period, there were significant decreases in fasting plasma glucose (8.47%), glycosylated hemoglobin (10.43%), and malondialdehyde (37.21%) levels and significant increases in total antioxidant capacity (18.82%) and superoxide dismutase activity (4.36%) in the inulin group when compared to the maltodextrin group (P<0.05). Changes in fasting insulin, homeostasis model assessment of insulin resistance, and catalase activity were not significant in the inulin group when compared with the maltodextrin group. Glutathione peroxidase activity remained unchanged in both groups.

Conclusion

Inulin supplementation may improve some glycemic and antioxidant indices and decrease malondialdehyde levels in women with type 2 diabetes. Further investigations are needed in order to confirm the positive effects that inulin may have on the glycemic and antioxidant indices of patients with type 2 diabetes.

Citations

Citations to this article as recorded by  
  • Positive impacts of dietary prebiotic inulin on growth performance, antioxidant capacity, immunity, and intestinal microbiota of red swamp crayfish (Procambarus clarkii)
    Qian Wang, Yanbin Lin, Heng Zhang, Wenhao Fan, Shengxuan Li, Guoliang Ruan, Liu Fang
    Aquaculture International.2024; 32(1): 775.     CrossRef
  • Polysaccharides (pectin, mucilage, and fructan inulin) and their fermented products: A critical analysis of their biochemical, gut interactions, and biological functions as antidiabetic agents
    Heba A. S. El‐Nashar, Mohamed Taleb, Mohamed EL‐Shazly, Chao Zhao, Mohamed A. Farag
    Phytotherapy Research.2024; 38(2): 662.     CrossRef
  • Inulin: Unveiling its potential as a multifaceted biopolymer in prebiotics, drug delivery, and therapeutics
    Wasim Akram, Vikas Pandey, Rajeev Sharma, Ramakant Joshi, Neeraj Mishra, Navneet Garud, Tanweer Haider
    International Journal of Biological Macromolecules.2024; 259: 129131.     CrossRef
  • Added dietary fiber: inulin-type fructans, do they improve risk factors for cardiovascular disease and type 2 diabetes in adults?
    Geoffrey Livesey
    The American Journal of Clinical Nutrition.2024; 119(2): 250.     CrossRef
  • Effectiveness of a Food Supplement Based on Glucomannan, D-Chiro-Inositol, Cinnamomum zeylanicum Blume and Inulin in Patients with Metabolic Syndrome
    Roberto Citarrella, Roberta Chianetta, Simona Amodeo, Luigi Mirarchi, Anna Licata, Maurizio Soresi, Nicola Veronese, Mario Barbagallo, Lydia Giannitrapani
    Nutrients.2024; 16(2): 249.     CrossRef
  • Galactomannans are the most effective soluble dietary fibers in type 2 diabetes: a systematic review and network meta-analysis
    Anna E. Juhász, Dorina Greff, Brigitta Teutsch, Noémi Gede, Péter Hegyi, Eszter M. Horváth, Pál Á. Deák, Péter Nyirády, Nándor Ács, Réka Juhász
    The American Journal of Clinical Nutrition.2023; 117(2): 266.     CrossRef
  • Diversity of fibers in common foods: Key to advancing dietary research
    Reihane Khorasaniha, Hana Olof, Athalia Voisin, Keith Armstrong, Eytan Wine, Thava Vasanthan, Heather Armstrong
    Food Hydrocolloids.2023; 139: 108495.     CrossRef
  • l-Carnitine and synbiotic co-supplementation: beneficial effects on metabolic-endotoxemia, meta-inflammation, and oxidative-stress biomarkers in obese patients: a double blind, randomized, controlled clinical trial
    Farnoush Fallah, Reza Mahdavi
    Food & Function.2023; 14(4): 2172.     CrossRef
  • Microbiota and Cardiovascular Diseases: Mechanisms of Influence and Correction Possibilities
    A. V. Gorbenko, Y. P. Skirdenko, K. A. Andreev, M. M. Fedorin, N. A. Nikolaev, M. A. Livzan
    Rational Pharmacotherapy in Cardiology.2023; 19(1): 58.     CrossRef
  • The effect of phytoprotectors on the functioning of liver NAD⁺- and NADP⁺-maliс enzymes in rats with alloxan diabetes
    A.T. Eprintsev, N.V. Selivanova
    Biomeditsinskaya Khimiya.2023; 69(2): 104.     CrossRef
  • The Leap of Inulin Fructans from Food Industry to Medical Application
    Xuemei Zhou, Shixu Wang, Chongchong Xu, Jiaolin Li, Hongyan Liu, Lin He, Shurong Zhong, Kuan Li
    Chemistry & Biodiversity.2023;[Epub]     CrossRef
  • A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis
    Duygu Ağagündüz, Gizem Özata-Uyar, Betül Kocaadam-Bozkurt, Ayçıl Özturan-Şirin, Raffaele Capasso, Saphwan Al-Assaf, Fatih Özoğul
    Food Hydrocolloids.2023; 145: 109068.     CrossRef
  • Pre-meal high-performance inulin supplementation reduce post-prandial glycaemic response in healthy subjects: A repeated single-arm clinical trial
    Hendy Wijaya, Yudy Tjahjono, Kuncoro Foe, Diga Albrian Setiadi, Elisabeth Kasih, Hevi Wihadmadyatami
    Diabetes & Metabolic Syndrome: Clinical Research & Reviews.2022; 16(1): 102354.     CrossRef
  • In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats
    Jonas T. Guimarães, Patrícia P. Almeida, Michele L. Brito, Beatriz O. Cruz, Nathalia S. Costa, Raphaela V. Almeida Ito, Jéssica C. Mota, Mirella R.V. Bertolo, Sinara T.B. Morais, Roberto P.C. Neto, Maria Inês B. Tavares, Felipe Souto, Stanislau Bogusz Jun
    Food Chemistry.2022; 380: 132193.     CrossRef
  • Effects of prebiotic-rich yogurt on menopausal symptoms and metabolic indices in menopausal women: a triple-blind randomised controlled trial
    Mehrnaz Shafie, Aziz Homayouni Rad, Mojgan Mirghafourvand
    International Journal of Food Sciences and Nutrition.2022; 73(5): 693.     CrossRef
  • Effects of inulin‐type fructans with different degrees of polymerization on inflammation, oxidative stress and endothelial dysfunction in women with polycystic ovary syndrome: A randomized, double‐blind, placebo‐controlled trial
    Rahele Ziaei, Zahra Shahshahan, Hatav Ghasemi‐Tehrani, Zahra Heidari, Reza Ghiasvand
    Clinical Endocrinology.2022; 97(3): 319.     CrossRef
  • The Comparative Effects of Inulin and Bacillus clausii on LPS-Induced Endotoxemic Rat Liver
    Ibrahim Sogut, Fatih Kar, Sevda Tanrikulu-Kucuk, Tarık Talha Gozden, Sumeyye Asena Can, Aslı Kandil
    Journal of Investigative Surgery.2022; 35(6): 1322.     CrossRef
  • Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
    Hirokazu Takahashi, Akane Nakajima, Yuichi Matsumoto, Hitoe Mori, Kanako Inoue, Hiroko Yamanouchi, Kenichi Tanaka, Yuki Tomiga, Maki Miyahara, Tomomi Yada, Yumiko Iba, Yayoi Matsuda, Keiichi Watanabe, Keizo Anzai
    Food & Nutrition Research.2022;[Epub]     CrossRef
  • Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships
    Zhichang Qiu, Yiteng Qiao, Bin Zhang, Dongxiao Sun‐Waterhouse, Zhenjia Zheng
    Comprehensive Reviews in Food Science and Food Safety.2022; 21(4): 3033.     CrossRef
  • The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent
    Nikola Major, Josipa Perković, Igor Palčić, Iva Bažon, Ivana Horvat, Dean Ban, Smiljana Goreta Ban
    Antioxidants.2022; 11(8): 1547.     CrossRef
  • Inulin reduces visceral adipose tissue mass and improves glucose tolerance through altering gut metabolites
    Hanako Nakajima, Naoko Nakanishi, Tomoki Miyoshi, Takuro Okamura, Yoshitaka Hashimoto, Takafumi Senmaru, Saori Majima, Emi Ushigome, Mai Asano, Mihoko Yamaguchi, Jun Mori, Norihiro Sakui, Ryoichi Sasano, Masahiro Yamazaki, Masahide Hamaguchi, Michiaki Fuk
    Nutrition & Metabolism.2022;[Epub]     CrossRef
  • The Influence of Probiotics Consumption on Management of Prediabetic State: A Systematic Review of Clinical Trials
    Shabnam Zeighamy Alamdary, Roghayeh Afifirad, Sajjad Asgharzadeh, Parisa Asadollahi, Marzie Mahdizade Ari, Shirin Dashtibin, Mohamad Sabaghan, Mohammad Reza Shokouhamiri, Roya Ghanavati, Atieh Darbandi, Gayatri K. Athalye-Jape
    International Journal of Clinical Practice.2022; 2022: 1.     CrossRef
  • Inulin intake and the incidence of cardiometabolic diseases: a prospective cohort study
    Mahdieh Golzarand, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
    Food & Function.2022; 13(20): 10516.     CrossRef
  • Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product
    Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone
    Plants.2022; 11(24): 3409.     CrossRef
  • Prebiotics as Adjunctive Therapy in Diabetes: A Review of Prebiotics in Diabetes
    Akash Kumar, Bhupendra Prajapati, Jhilam Pramanik
    Current Nutraceuticals.2022;[Epub]     CrossRef
  • The effect of probiotics, prebiotics or synbiotics on metabolic outcomes in individuals with diabetes: a systematic review and meta-analysis
    Patricia M. Bock, Gabriela H. Telo, Rafaela Ramalho, Mariana Sbaraini, Gabriel Leivas, Andreza F. Martins, Beatriz D. Schaan
    Diabetologia.2021; 64(1): 26.     CrossRef
  • Calorie restriction in combination with prebiotic supplementation in obese women with depression: effects on metabolic and clinical response
    Elnaz Vaghef-Mehrabany, Fatemeh Ranjbar, Mohammad Asghari-Jafarabadi, Sonia Hosseinpour-Arjmand, Mehrangiz Ebrahimi-Mameghani
    Nutritional Neuroscience.2021; 24(5): 339.     CrossRef
  • Protective effects of Tribulus terrestris and Cinnamomum zeylanicum extracts and trehalose added to diluents on goat epididymal sperm freezability
    Farshad Ariyan, Abbas Farshad, Jalal Rostamzadeh
    Cryobiology.2021; 98: 172.     CrossRef
  • Manipulation of intestinal microbiome as potential treatment for insulin resistance and type 2 diabetes
    Yasaman Ghorbani, Katherine J. P. Schwenger, Johane P. Allard
    European Journal of Nutrition.2021; 60(5): 2361.     CrossRef
  • Higher intake of microbiota-accessible carbohydrates and improved cardiometabolic risk factors: a meta-analysis and umbrella review of dietary management in patients with type 2 diabetes
    Bocheng Xu, Jie Fu, Yanxiang Qiao, Jinping Cao, Edward C Deehan, Zhi Li, Mingliang Jin, Xinxia Wang, Yizhen Wang
    The American Journal of Clinical Nutrition.2021; 113(6): 1515.     CrossRef
  • Protocol for a pilot single-centre, parallel-arm, randomised controlled trial of dietary inulin to improve gut health in solid organ transplantation: the DIGEST study
    Julian Singer, Yan Jun Li, Tracey Ying, Leyla J Aouad, David M Gracey, Kate Wyburn, Laurence Macia, Huiling Wu, Steven J Chadban
    BMJ Open.2021; 11(4): e049184.     CrossRef
  • Effects of dietary fiber on glycemic control and insulin sensitivity in patients with type 2 diabetes: A systematic review and meta-analysis
    Ting Mao, Fansu Huang, Xuping Zhu, Dong Wei, Lianmeng Chen
    Journal of Functional Foods.2021; 82: 104500.     CrossRef
  • Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing Techniques
    Nurdi Setyawan, John Solomon Maninang, Sakae Suzuki, Yoshiharu Fujii
    Foods.2021; 10(6): 1341.     CrossRef
  • Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial
    Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Suchanat Khongtan, Nanticha Khampithum, Subramanian Thangaleela, Sartjin Peerajan, Akkarach Bumrungpert, Khontaros Chaiyasut, Sasithorn Sirilun, Phakkharawat Sittiprapaporn
    Foods.2021; 10(7): 1580.     CrossRef
  • A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice
    Franziska Koch, Michael Derno, Martina Langhammer, Armin Tuchscherer, Harald M. Hammon, Manfred Mielenz, Cornelia C. Metges, Björn Kuhla
    Journal of Nutritional Science.2021;[Epub]     CrossRef
  • Prebiotic Inulin Supplementation and Peripheral Insulin Sensitivity in adults at Elevated Risk for Type 2 Diabetes: A Pilot Randomized Controlled Trial
    Cassie M. Mitchell, Brenda M. Davy, Monica A. Ponder, Ryan P. McMillan, Michael D. Hughes, Matthew W. Hulver, Andrew P. Neilson, Kevin P. Davy
    Nutrients.2021; 13(9): 3235.     CrossRef
  • Positive effect of autologous platelet rich plasma on Saanen buck semen cryopreservation in non-breeding season
    Selim Alcay, Ahmet Aktar, Davut Koca, M. Ali Kilic, Mustafa Akkasoglu, Hakan Sagirkaya
    Cryobiology.2021; 103: 45.     CrossRef
  • The Effects of Prebiotics and Substances with Prebiotic Properties on Metabolic and Inflammatory Biomarkers in Individuals with Type 2 Diabetes Mellitus: A Systematic Review
    Angela G. Colantonio, Sharon L. Werner, Melissa Brown
    Journal of the Academy of Nutrition and Dietetics.2020; 120(4): 587.     CrossRef
  • Microbial Medicine: Prebiotic and Probiotic Functional Foods to Target Obesity and Metabolic Syndrome
    Miranda Green, Karan Arora, Satya Prakash
    International Journal of Molecular Sciences.2020; 21(8): 2890.     CrossRef
  • Effects of probiotic and prebiotic supplementation on metabolic parameters, liver aminotransferases, and systemic inflammation in nonalcoholic fatty liver disease: A randomized clinical trial
    Vahideh Behrouz, Naheed Aryaeian, Mohammad Javad Zahedi, Shima Jazayeri
    Journal of Food Science.2020; 85(10): 3611.     CrossRef
  • The role of probiotics on the roadmap to a healthy microbiota: a symposium report
    Stacey Lockyer, Marisol Aguirre, Louise Durrant, Bruno Pot, Kaori Suzuki
    Gut Microbiome.2020;[Epub]     CrossRef
  • Inulin alleviates hypersaline-stress induced oxidative stress and dysbiosis of gut microbiota in Nile tilapia (Oreochromis niloticus)
    Li Zhou, Jiansong Zhang, Mengzhen Yan, Shangshang Tang, Xiaodan Wang, Jian G. Qin, Liqiao Chen, Erchao Li
    Aquaculture.2020; 529: 735681.     CrossRef
  • Use of starch‐based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases
    Yuwei Chen, Yongbo She, Ruisan Zhang, Jieying Wang, Xiaohua Zhang, Xingchun Gou
    Food Science & Nutrition.2020; 8(1): 16.     CrossRef
  • Antioxidative and Metabolic Effects of Lactobacillus plantarum, Inulin, and Their Synbiotic on the Hypothalamus and Serum of Healthy Rats
    Elaheh-Sadat Hosseinifard, Khadijeh Bavafa-Valenlia, Maryam Saghafi-Asl, Mohammad Morshedi
    Nutrition and Metabolic Insights.2020; 13: 117863882092509.     CrossRef
  • Combination of inulin and compound probiotic exert synergism in attenuating HFD-induced obesity but shows gender-difference
    Haixia Wang, Yongxin Chen, Mire Guli, Zhihao Li, Zhiwei Li, Weihao Xu, Zeang Wu
    Nutrition Clinique et Métabolisme.2020; 34(4): 319.     CrossRef
  • Hypoglycemic effect of inulin combined with ganoderma lucidum polysaccharides in T2DM rats
    Yaping Liu, Yumeng Li, Wenlingzi Zhang, Mingzhe Sun, Zesheng Zhang
    Journal of Functional Foods.2019; 55: 381.     CrossRef
  • Prebiotics: tools to manipulate the gut microbiome and metabolome
    Fatima Enam, Thomas J Mansell
    Journal of Industrial Microbiology and Biotechnology.2019; 46(9-10): 1445.     CrossRef
  • Inulin-type fructans supplementation improves glycemic control for the prediabetes and type 2 diabetes populations: results from a GRADE-assessed systematic review and dose–response meta-analysis of 33 randomized controlled trials
    Long Wang, Hong Yang, Hao Huang, Chao Zhang, Hong-Xia Zuo, Pan Xu, Yu-Ming Niu, Shi-Shi Wu
    Journal of Translational Medicine.2019;[Epub]     CrossRef
  • The Quest for Novel Antimicrobial Compounds: Emerging Trends in Research, Development, and Technologies
    Pavan Mantravadi, Karunakaran Kalesh, Renwick Dobson, André Hudson, Anutthaman Parthasarathy
    Antibiotics.2019; 8(1): 8.     CrossRef
  • Fructans as Immunomodulatory and Antiviral Agents: The Case of Echinacea
    Erin Dobrange, Darin Peshev, Bianke Loedolff, Wim Van den Ende
    Biomolecules.2019; 9(10): 615.     CrossRef
  • Effect of Inulin-Type Carbohydrates on Insulin Resistance in Patients with Type 2 Diabetes and Obesity: A Systematic Review and Meta-Analysis
    Mingyue Rao, Chenlin Gao, Ling Xu, Lan Jiang, Jianhua Zhu, Guo Chen, Betty Yuen Kwan Law, Yong Xu
    Journal of Diabetes Research.2019; 2019: 1.     CrossRef
  • Depigmentation and Anti-aging Treatment by Natural Molecules
    Abdel Naser Zaid, Rowa’ Al Ramahi
    Current Pharmaceutical Design.2019; 25(20): 2292.     CrossRef
  • Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuroinflammation in an APOE4 mouse model
    Jared D. Hoffman, Lucille M. Yanckello, George Chlipala, Tyler C. Hammond, Scott D. McCulloch, Ishita Parikh, Sydney Sun, Josh M. Morganti, Stefan J. Green, Ai-Ling Lin, Florian Reichmann
    PLOS ONE.2019; 14(8): e0221828.     CrossRef
  • Protective Effects of Konjac and Inulin Extracts on Type 1 and Type 2 Diabetes
    Tianle Gao, Yue Jiao, Yang Liu, Tao Li, Zhiguo Wang, Danqiao Wang
    Journal of Diabetes Research.2019; 2019: 1.     CrossRef
  • Synthesis and characterization of a novel inulin hydrogel crosslinked with pyromellitic dianhydride
    Franklin Afinjuomo, Thomas G. Barclay, Yunmei Song, Ankit Parikh, Nikolai Petrovsky, Sanjay Garg
    Reactive and Functional Polymers.2019; 134: 104.     CrossRef
  • The Effects of Synbiotic Supplementation on Metabolic Status in Diabetic Patients Undergoing Hemodialysis: a Randomized, Double-Blinded, Placebo-Controlled Trial
    Alireza Soleimani, Alireza Motamedzadeh, Malihe Zarrati Mojarrad, Fereshteh Bahmani, Elaheh Amirani, Vahidreza Ostadmohammadi, Maryam Tajabadi-Ebrahimi, Zatollah Asemi
    Probiotics and Antimicrobial Proteins.2019; 11(4): 1248.     CrossRef
  • Special feature
    彰子 古谷
    Bulletin of Applied Glycoscience.2019; 9(4): 224.     CrossRef
  • Assessment of human 4-hydroxynonenal, 8-isoprostane concentrations and glutathione reductase activity after synbiotics administration
    Paulina Kleniewska, Rafał Pawliczak
    Advances in Medical Sciences.2018; 63(2): 301.     CrossRef
  • Alterations in Polyphenol and Inulin Contents of Roasted Jerusalem Artichoke (Helianthus tuberosus L.)
    Koji Ishiguro, Satoshi Yokota
    Nippon Shokuhin Kagaku Kogaku Kaishi.2018; 65(1): 7.     CrossRef
  • Prebiotic prevents impaired kidney and renal Oat3 functions in obese rats
    Keerati Wanchai, Sakawdaurn Yasom, Wannipa Tunapong, Titikorn Chunchai, Parameth Thiennimitr, Chaiyavat Chaiyasut, Anchalee Pongchaidecha, Varanuj Chatsudthipong, Siriporn Chattipakorn, Nipon Chattipakorn, Anusorn Lungkaphin
    Journal of Endocrinology.2018; 237(1): 29.     CrossRef
  • Biosynthesis of inulin from sucrose using inulosucrase from Lactobacillus gasseri DSM 20604
    Dawei Ni, Yingying Zhu, Wei Xu, Yuxiang Bai, Tao Zhang, Wanmeng Mu
    International Journal of Biological Macromolecules.2018; 109: 1209.     CrossRef
  • The prebiotic inulin improves substrate metabolism and promotes short-chain fatty acid production in overweight to obese men
    Christina M. van der Beek, Emanuel E. Canfora, Anna M. Kip, Stefan H.M. Gorissen, Steven W.M. Olde Damink, Hans M. van Eijk, Jens J. Holst, Ellen E. Blaak, Cornelis H.C. Dejong, Kaatje Lenaerts
    Metabolism.2018; 87: 25.     CrossRef
  • In vitro and in vivo antioxidant activities of inulin
    Hong-Mei Shang, Hai-Zhu Zhou, Jun-Yan Yang, Ran Li, Hui Song, Hong-Xin Wu, Gabriel Agbor
    PLOS ONE.2018; 13(2): e0192273.     CrossRef
  • Effects of Prebiotic and Synbiotic Supplementation on Glycaemia and Lipid Profile in Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials
    Sepideh Mahboobi, Fatemeh Rahimi, Sadegh Jafarnejad
    Advanced Pharmaceutical Bulletin.2018; 8(4): 565.     CrossRef
  • Protective capabilities of silymarin and inulin nanoparticles against hepatic oxidative stress, genotoxicity and cytotoxicity of Deoxynivalenol in rats
    Mosaad A. Abdel-Wahhab, Aziza A. El-Nekeety, Asmaa S. Salman, Sekena H. Abdel-Aziem, Fathy M. Mehaya, Nabila S. Hassan
    Toxicon.2018; 142: 1.     CrossRef
  • Effects of prebiotic inulin addition to low- or high-fat diet on maternal metabolic status and neonatal traits of offspring in a pregnant sow model
    Pan Zhou, Yongsheng Wang, Shuang Li, Yang Zhao, Kai Deng, Dandan Chao, Chao Jin, Yong Zhuo, Lianqiang Che, Jian Li, Yan Lin, Shengyu Xu, Bin Feng, Zhengfeng Fang, De Wu
    Journal of Functional Foods.2018; 48: 125.     CrossRef
  • Milk Powder Co‐Supplemented with Inulin and Resistant Dextrin Improves Glycemic Control and Insulin Resistance in Elderly Type 2 Diabetes Mellitus: A 12‐Week Randomized, Double‐Blind, Placebo‐Controlled Trial
    Xiaxia Cai, Huanling Yu, Lan Liu, Tong Lu, Jingjie Li, Yacheng Ji, Zhiyin Le, Lei Bao, Weiwei Ma, Rong Xiao, Yuexin Yang
    Molecular Nutrition & Food Research.2018;[Epub]     CrossRef
  • Beneficial impacts of Lactobacillus plantarum and inulin on hypothalamic levels of insulin, leptin, and oxidative markers in diabetic rats
    Khadijeh Bavafa Valenlia, Mohammad Morshedi, Maryam Saghafi-Asl, Parviz Shahabi, Mehran Mesgari Abbasi
    Journal of Functional Foods.2018; 46: 529.     CrossRef
  • Assessing the Effect of High Performance Inulin Supplementation via KLF5 mRNA Expression in Adults with Type 2 Diabetes: A Randomized Placebo Controlled Clinical Trail
    Abed Ghavami, Neda Roshanravan, Shahriar Alipour, Meisam Barati, Behzad Mansoori, Faezeh Ghalichi, Elyas Nattagh- Eshtivan, Alireza Ostadrahimi
    Advanced Pharmaceutical Bulletin.2018; 8(1): 39.     CrossRef
  • Inulin as microencapsulating agent improves physicochemical properties of spray-dried aspalathin-rich green rooibos (Aspalathus linearis) extract with α-glucosidase inhibitory activity
    Neil Miller, Dalene De Beer, Marique Aucamp, Christiaan J. Malherbe, Elizabeth Joubert
    Journal of Functional Foods.2018; 48: 400.     CrossRef
  • A systematic review and meta-analysis of the probiotics and synbiotics effects on oxidative stress
    Javad Heshmati, Farnaz Farsi, Fatemeh Shokri, Mahroo Rezaeinejad, Amir Almasi-Hashiani, Samira Vesali, Mahdi Sepidarkish
    Journal of Functional Foods.2018; 46: 66.     CrossRef
  • Sensory Profiles of Koumiss with added Crude Ingredients extracted from Flaxseed (Linum usitatissimum L.)
    Dong-Hyeon Kim, Dana Jeong, Kwang-Young Song, Jung-Whan Chon, Hyunsook Kim, Kun-Ho Seo
    Journal of Milk Science and Biotechnology.2017; 35(3): 169.     CrossRef
  • Short-chain fatty acids: a link between prebiotics and microbiota in chronic kidney disease
    Marta Esgalhado, Julie A Kemp, Nagila RT Damasceno, Denis Fouque, Denise Mafra
    Future Microbiology.2017; 12(15): 1413.     CrossRef
  • Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic Review
    Amin Salehi-Abargouei, Reza Ghiasvand, Mitra Hariri
    Probiotics and Antimicrobial Proteins.2017; 9(1): 1.     CrossRef
  • The effects of sodium butyrate and inulin supplementation on angiotensin signaling pathway via promotion of Akkermansia muciniphila abundance in type 2 diabetes; A randomized, double-blind, placebo-controlled trial
    Neda Roshanravan, Reza Mahdavi, Effat Alizadeh, Abed Ghavami, Yalda Rahbar Saadat, Naimeh Mesri Alamdari, Shahriar Alipour, Mohammad Reza Dastouri, Alireza Ostadrahimi
    Journal of Cardiovascular and Thoracic Research.2017; 9(4): 183.     CrossRef
  • Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals
    Hui-Fang Chiu, Yen-Jung Chen, Yan-Ying Lu, Yi-Chun Han, You-Cheng Shen, Kamesh Venkatakrishnan, Chin-Kun Wang
    Journal of Food and Drug Analysis.2017; 25(4): 819.     CrossRef
  • Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study
    Dong-Hyeon Kim, Dana Jeong, Yong-Taek Oh, Hong-Seok Kim, Yun-Gyeong Kim, Kwang-Young Song, Il-Byung Kang, Young-Ji Kim, Jin-Hyeong Park, Ho-Seok Chang, Hyon-Woo Lim, Jung-Whan Chon, Hyunsook Kim, Dong-Kwan Jeong, Kun-Ho Seo
    Journal of Milk Science and Biotechnology.2017; 35(1): 1.     CrossRef
  • Effects of Probiotic and Prebiotic Supplementation on Leptin, Adiponectin, and Glycemic Parameters in Non-alcoholic Fatty Liver Disease: A Randomized Clinical Trial
    Vahideh Behrouz, Shima Jazayeri, Naheed Aryaeian, Mohamad Javad Zahedi, Fatemeh Hosseini
    Middle East Journal of Digestive Diseases.2017; 9(3): 150.     CrossRef
  • Helianthus tuberosus (Jerusalem artichoke) tubers improve glucose tolerance and hepatic lipid profile in rats fed a high-fat diet
    Naoto Okada, Shinya Kobayashi, Kouta Moriyama, Kohsuke Miyataka, Shinji Abe, Chiemi Sato, Kazuyoshi Kawazoe
    Asian Pacific Journal of Tropical Medicine.2017; 10(5): 439.     CrossRef
  • Galacto-oligosaccharides ameliorate dysbiotic Bifidobacteriaceae decline in Japanese patients with type 2 diabetes
    M. Gonai, A. Shigehisa, I. Kigawa, K. Kurasaki, O. Chonan, T. Matsuki, Y. Yoshida, M. Aida, K. Hamano, Y. Terauchi
    Beneficial Microbes.2017; 8(5): 705.     CrossRef
  • Prebiotics in the management of components of the metabolic syndrome
    Sarah O’Connor, Sarah Chouinard-Castonguay, Claudia Gagnon, Iwona Rudkowska
    Maturitas.2017; 104: 11.     CrossRef
  • Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro
    Chong Ning, Xiyao Wang, Song Gao, Jingjing Mu, Yuehua Wang, Suwen Liu, Jinyan Zhu, Xianjun Meng
    Molecular Nutrition & Food Research.2017;[Epub]     CrossRef
  • Gut Microbiota, Prebiotics, Probiotics, and Synbiotics in Management of Obesity and Prediabetes: Review of Randomized Controlled Trials
    Elena Barengolts
    Endocrine Practice.2016; 22(10): 1224.     CrossRef
  • Effects of Inulin Supplementation in Low‐ or High‐Fat Diets on Reproductive Performance of Sows and Antioxidant Defence Capacity in Sows and Offspring
    YS Wang, P Zhou, H Liu, S Li, Y Zhao, K Deng, DD Cao, LQ Che, ZF Fang, SY Xu, Y Lin, B Feng, J Li, D Wu
    Reproduction in Domestic Animals.2016; 51(4): 492.     CrossRef
  • Dietary fibers influence the intestinal SCFAs and plasma metabolites profiling in growing pigs
    W. Wu, J. Xie, H. Zhang
    Food & Function.2016; 7(11): 4644.     CrossRef
  • Freeze-dried egg yolk based extenders containing various antioxidants improve post-thawing quality and incubation resilience of goat spermatozoa
    Selim Alcay, Elif Gokce, M. Berk Toker, N. Tekin Onder, Burcu Ustuner, Ender Uzabacı, Zulfiye Gul, Seda Cavus
    Cryobiology.2016; 72(3): 269.     CrossRef
  • Host–microbiome interactions in human type 2 diabetes following prebiotic fibre (galacto-oligosaccharide) intake
    Camilla Pedersen, Edith Gallagher, Felicity Horton, Richard J. Ellis, Umer Z. Ijaz, Huihai Wu, Etana Jaiyeola, Onyinye Diribe, Thibaut Duparc, Patrice D. Cani, Glenn R. Gibson, Paul Hinton, John Wright, Roberto La Ragione, M. Denise Robertson
    British Journal of Nutrition.2016; 116(11): 1869.     CrossRef
  • Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders
    Ji Yoo, Sung Kim
    Nutrients.2016; 8(3): 173.     CrossRef
  • The effect of enriched chicory inulin on liver enzymes, calcium homeostasis and hematological parameters in patients with type 2 diabetes mellitus: A randomized placebo-controlled trial
    Mahdieh Abbasalizad Farhangi, Ahmad Zare Javid, Parvin Dehghan
    Primary Care Diabetes.2016; 10(4): 265.     CrossRef
  • Seed Ergastic Substances Profiling and its Implications for the Amaranthaceae-Chenopodiaceae Complex
    Conrad A. Omonhinmin, Fisayo Y. Daramol, Macdonald Idu
    Research Journal of Botany.2015; 10(2): 37.     CrossRef
  • Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial
    Akbar Aliasgharzadeh, Parvin Dehghan, Bahram Pourghassem Gargari, Mohammad Asghari-Jafarabadi
    British Journal of Nutrition.2015; 113(2): 321.     CrossRef
  • A systematic review and meta-analysis of the prebiotics and synbiotics effects on glycaemia, insulin concentrations and lipid parameters in adult patients with overweight or obesity
    Bruna T.S. Beserra, Ricardo Fernandes, Vinicius A. do Rosario, Michel C. Mocellin, Marilyn G.F. Kuntz, Erasmo B.S.M. Trindade
    Clinical Nutrition.2015; 34(5): 845.     CrossRef
  • Is there any place for resistant starch, as alimentary prebiotic, for patients with type 2 diabetes?
    Bahram Pourghassem Gargari, Nazli Namazi, Mohammad Khalili, Bahareh Sarmadi, Mohammad Asghari Jafarabadi, Parvin Dehghan
    Complementary Therapies in Medicine.2015; 23(6): 810.     CrossRef
  • A Combination of Prebiotic Inulin and Oligofructose Improve Some of Cardiovascular Disease Risk Factors in Women with Type 2 Diabetes: A Randomized Controlled Clinical Trial
    Akbar Aliasgharzadeh, Mohammad Khalili, Elham Mirtaheri, Bahram Pourghassem Gargari, Farnaz Tavakoli, Mahdieh Abbasalizad Farhangi, Hossein Babaei, Parvin Dehghan
    Advanced Pharmaceutical Bulletin.2015; 5(4): 507.     CrossRef
  • Effects of the extract from roasted chicory (Cichorium intybus L.) root containing inulin-type fructans on blood glucose, lipid metabolism, and fecal properties
    Mie Nishimura, Tatsuya Ohkawara, Toshiyuki Kanayama, Kazuya Kitagawa, Hiroyuki Nishimura, Jun Nishihira
    Journal of Traditional and Complementary Medicine.2015; 5(3): 161.     CrossRef
  • Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials
    Nicole J. Kellow, Melinda T. Coughlan, Christopher M. Reid
    British Journal of Nutrition.2014; 111(7): 1147.     CrossRef
  • Chemical Analysis and Antihyperglycemic Activity of an Original Extract from Burdock Root (Arctium lappa)
    Didier Tousch, Luc. P. R. Bidel, Guillaume Cazals, Karine Ferrare, Jeremy Leroy, Marie Faucanié, Hugues Chevassus, Michel Tournier, Anne-Dominique Lajoix, Jacqueline Azay-Milhau
    Journal of Agricultural and Food Chemistry.2014; 62(31): 7738.     CrossRef
  • Antioxidant effect of rosemary (Rosmarinus officinalis L.) extract in soybean lecithin-based semen extender following freeze–thawing process of ram sperm
    Mahdi Khodaei Motlagh, Mohsen Sharafi, Mahdi Zhandi, Abdollah Mohammadi-Sangcheshmeh, Malak Shakeri, Masoud Soleimani, Saeed Zeinoaldini
    Cryobiology.2014; 69(2): 217.     CrossRef
  • Oligofructose-enriched inulin improves some inflammatory markers and metabolic endotoxemia in women with type 2 diabetes mellitus: A randomized controlled clinical trial
    Parvin Dehghan, Bahram Pourghassem Gargari, Mohammad Asghari Jafar-abadi
    Nutrition.2014; 30(4): 418.     CrossRef
  • Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial
    Parvin Dehghan, Bahram Pourghassem Gargari, Mohammad Asghari Jafar-Abadi, Akbar Aliasgharzadeh
    International Journal of Food Sciences and Nutrition.2014; 65(1): 117.     CrossRef

Diabetes Metab J : Diabetes & Metabolism Journal