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Youn Ok Cho  (Cho YO) 1 Article
The Effects of Low-Calorie Diets on Abdominal Visceral Fat, Muscle Mass, and Dietary Quality in Obese Type 2 Diabetic Subjects.
Hee Jung Ahn, Youn Ok Cho, Hwi Ryun Kwon, Yun Hyi Ku, Bo Kyung Koo, Kyung Ah Han, Kyung Wan Min
Korean Diabetes J. 2009;33(6):526-536.   Published online December 1, 2009
DOI: https://doi.org/10.4093/kdj.2009.33.6.526
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  • 7 Crossref
AbstractAbstract PDF
BACKGROUND
Weight loss through low-calorie diets (LCDs) decreases visceral fat (VF). However, the effects on muscle mass, changes of dietary quality, and insulin sensitivity are unknown for Korean obese type 2 diabetic subjects. Therefore, this study examined such effects of LCDs. METHODS: A total of 30 obese type 2 diabetic subjects (body mass index, 27.0 +/- 2.2 kg/m2) were randomly assigned to an LCD or control group. Subjects on LCDs took 500~1,000 kcal fewer energy than their usual dietary intake (1,000~1,500 kcal/day) over the course of 12 weeks. The abdominal VF and femoral muscle mass were evaluated by computed tomography, and insulin sensitivity was assessed using an insulin tolerance test (Kitt; rate constant for plasma glucose disappearance, %/min). Dietary nutrient intake consumed by subjects was assessed by 3-day food records. RESULTS: The percent VF reduction was -23.4 +/- 17.2% in the LCD group and -9.8 +/- 11.8% in the control group after 12 weeks (P < 0.001, P = 0.002). However, significant decrease in femoral mass or proportional change of marcronutrient intake and mean adequacy ratio were not found in the LCD group, as compared to the control group. Insulin sensitivity improved in the LCD group, as compared to the control group (P = 0.040). CONCLUSION: LCD effectively improved insulin sensitivity and reduced abdominal VF without reduction of femoral muscle and dietary quality in obese type 2 diabetic subjects.

Citations

Citations to this article as recorded by  
  • The association between measurement sites of visceral adipose tissue and cardiovascular risk factors after caloric restriction in obese Korean women
    Hye-Ok Lee, Jung-Eun Yim, Jeong-Sook Lee, Young-Seol Kim, Ryowon Choue
    Nutrition Research and Practice.2013; 7(1): 43.     CrossRef
  • Effects of age on changes of body composition through caloric restriction in overweight and obese women
    Jung-Eun Yim, Young-Seol Kim, Ryowon Choue
    Journal of Nutrition and Health.2013; 46(5): 410.     CrossRef
  • The effects of weight loss by a low-calorie diet and a low-calorie plus exercise in overweight undergraduate students
    Gun-Ae Yoon, Hyun-Ho Ahn, Bo-Hae Park, Danbi Yoo, Sunmin Park
    Korean Journal of Nutrition.2012; 45(4): 315.     CrossRef
  • Effect of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio in abdominally obese women - Focus on comparison of the WHR decrease and WHR increase groups -
    Ji Won Lee, Sook Young Yoo, So Young Yang, Hyesook Kim, Seong Kyung Cho
    Korean Journal of Nutrition.2012; 45(2): 127.     CrossRef
  • The Evaluation of Workplace Obesity Intervention Program using Six Sigma Methodology
    Ji Yeon Kang, Ill Keun Park, Yun Kyun Chang, Sook Hee Sung, Yoo Kyoung Park, Sang Woon Cho, Yun Mi Paek, Tae In Choi
    The Korean Journal of Obesity.2011; 20(4): 193.     CrossRef
  • The Usefulness of an Accelerometer for Monitoring Total Energy Expenditure and Its Clinical Application for Predicting Body Weight Changes in Type 2 Diabetic Korean Women
    Ji Yeon Jung, Kyung Ah Han, Hwi Ryun Kwon, Hee Jung Ahn, Jae Hyuk Lee, Kang Seo Park, Kyung Wan Min
    Korean Diabetes Journal.2010; 34(6): 374.     CrossRef
  • The Effects of Low-Calorie Diets on Abdominal Visceral Fat, Muscle Mass, and Dietary Quality in Obese Type 2 Diabetic Subjects (Korean Diabetes J 2009;33:526-36)
    Won-Young Lee
    Korean Diabetes Journal.2010; 34(1): 66.     CrossRef

Diabetes Metab J : Diabetes & Metabolism Journal