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Current
- Current issue
- Ahead-of print
Browse
Collections
For contributors
- For Authors
- Instructions to authors
- Article processing charge
- e-submission
- For Reviewers
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- How to become a reviewer
- Best reviewers
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- Subscription
- Permission guidelines
About
Editorial policy

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Hyung Joon Ryu (Ryu HJ)	1 Article
The effects of commonly eaten Korean foods on glycemic index and beta-cell secretory function in normal and diabetic patients. Hyung Joon Ryu, Duk Hee Han, Kyung Ah Han, Doo Man Kim, O Keum Song Korean Diabetes J. 1991;15(1):131-133. Published online January 1, 2001 792 View 17 Download Abstract PDF No abstract available.

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